Grilled Summer Squash Recipe
This Grilled Summer Squash recipe features tender slices of pattypan squash seasoned with olive oil, salt, and pepper, then grilled to perfection and topped with crumbled feta cheese and fresh basil and mint for a light, flavorful, and refreshing side dish.
- Author: Luna
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Vegetables
- 1 1/2 pounds pattypan squash
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground pepper
Toppings
- 1 ounce crumbled feta cheese (about 2 tablespoons)
- 3 basil leaves (thinly sliced)
- 3 mint leaves (thinly sliced)
- Preheat the Grill: Preheat your grill to medium-high heat to ensure it’s hot and ready for cooking the squash slices evenly.
- Prepare the Squash: Cut the pattypan squash into ½-inch slices. Place the slices in a large bowl and toss them with olive oil, kosher salt, and ground pepper to coat evenly and season the squash.
- Grill the Squash: Lightly brush the grill grates with oil to prevent sticking. Lay the squash slices on the grill and cook for about 2 to 3 minutes per side until they are tender when pierced with a fork, taking care not to overcook to avoid mushiness.
- Assemble and Serve: Arrange the grilled squash slices in overlapping layers on a large serving plate. Sprinkle the crumbled feta cheese and the thinly sliced basil and mint leaves over the top. Serve immediately to enjoy fresh flavors.
Notes
- Pattypan squash can be substituted with zucchini or yellow summer squash if unavailable.
- Adjust grilling time based on the thickness of the squash slices to prevent overcooking.
- For a vegan version, omit the feta cheese or use a plant-based cheese alternative.
- Fresh herbs like basil and mint add brightness but can be replaced or supplemented with parsley or thyme.
- This dish works well as a side for grilled meats or as part of a summer vegetable platter.
Nutrition
- Serving Size: 1/4 of recipe (about 4 ounces)
- Calories: 90
- Sugar: 3g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 10mg
Keywords: grilled summer squash, pattypan squash recipe, grilled vegetables, summer side dish, feta cheese, fresh herbs