Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce Recipe
This Grilled Shrimp Bowl features perfectly seasoned shrimp grilled to tender perfection, served with a vibrant corn salsa, creamy garlic sauce, and fresh avocado. A refreshing, flavorful bowl that’s quick to prepare and packed with bright, zesty flavors, ideal for a healthy lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Shrimp
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Corn Salsa
- 1 cup frozen corn, thawed
- ½ cup red onion, diced
- ¼ cup cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- 1 lime, juiced
- Salt to taste
Creamy Garlic Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp cilantro, chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- ¼ tsp salt
- ¼ tsp black pepper
Toppings
- 1 avocado, sliced or mashed
- Sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- Season the shrimp: In a bowl, toss the shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Ensure each shrimp is evenly coated with the seasoning.
- Prepare the corn salsa: In a separate bowl, combine thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and salt to taste. Mix well and set aside to allow flavors to meld.
- Grill the shrimp: Heat your grill to medium. Place the seasoned shrimp on the grill and cook for 2 to 3 minutes per side until they turn pink and are cooked through. Remove from heat.
- Make the creamy garlic sauce: Whisk together mayonnaise, sour cream, chopped cilantro, lemon juice, minced garlic, salt, and black pepper in a small bowl until smooth and well combined.
- Assemble the bowl: In serving bowls, layer the corn salsa, grilled shrimp, and sliced or mashed avocado.
- Drizzle with sauce: Pour the creamy garlic sauce over the contents of the bowl evenly.
- Garnish: Sprinkle with sesame seeds and chopped green onions on top for added texture and flavor.
- Serve immediately: Enjoy your fresh and flavorful grilled shrimp bowl right away for the best taste and texture.
Notes
- For extra heat, include the jalapeño in the salsa or cayenne on the shrimp.
- Frozen corn should be fully thawed to avoid watering down the salsa.
- Use fresh lime and lemon juice for the best vibrant citrus flavor.
- Can be served over rice or greens for a more filling meal.
- Leftover sauce can be stored in the fridge for up to 3 days.
Keywords: grilled shrimp bowl, shrimp recipe, corn salsa, creamy garlic sauce, healthy shrimp bowl, summer grilling, seafood bowl
