Greek Yogurt Jello Recipe

Introduction

Greek Yogurt Jello is a refreshing and healthy dessert that combines creamy Greek yogurt with the light, fruity flavor of sugar-free Jell-O. It’s simple to make, low in sugar, and perfect for a quick treat or a guilt-free snack.

Ingredients

• 1 ½ cups plain Greek yogurt
• 1 package sugar-free Jell-O (flavor of choice)
• ½ cup boiling water
• ½ teaspoon vanilla extract (optional; recommended for orange flavor)

Instructions

1. Step 1: Add the boiling water to a medium bowl, then pour in the sugar-free Jell-O mix. Whisk well until the powder completely dissolves.
2. Step 2: Transfer about half of the Greek yogurt to the bowl, whisking gently until it’s fully incorporated.
3. Step 3: Add the remaining Greek yogurt to the bowl and whisk until smooth and lump-free.
4. Step 4: If desired, stir in ½ teaspoon of vanilla extract to enhance the flavor, especially for orange Jell-O which gets a delightful “creamsicle” note.
5. Step 5: Cover the bowl tightly or pour the mixture into two separate bowls or parfait glasses and cover with plastic wrap.
6. Step 6: Chill in the refrigerator for 1-2 hours or until completely set.
7. Step 7: Serve and enjoy! Optionally, add a dollop of whipped cream, fresh fruit, or some orange zest for extra flair.

Tips & Variations

• For a creamier texture, use full-fat Greek yogurt instead of the low-fat version.
• Mix in fresh berries or chopped fruit before chilling to add texture and flavor.
• Try different Jell-O flavors for variety, but note that some flavors pair better with vanilla extract than others.

Storage

Store any leftover Greek Yogurt Jello in an airtight container in the refrigerator for up to 3 days. Reheat is not recommended, but you can enjoy it cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

It’s best to use plain Greek yogurt to control sweetness and flavor, but using flavored yogurt will work if you don’t mind a sweeter or more complex taste.

Is sugar-free Jell-O necessary for the recipe?

While sugar-free Jell-O keeps this dessert low in sugar, you can use regular Jell-O if preferred. Just be aware it will increase the sugar content.

Greek Yogurt Jello Recipe

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4.5 from 121 reviews

A light and refreshing dessert combining the creamy texture of plain Greek yogurt with the fruity sweetness of sugar-free Jell-O. This easy-to-make Greek Yogurt Jello is perfect for a low-calorie snack or guilt-free treat, featuring a smooth and creamy consistency with an optional vanilla twist for added flavor.

• Author: Luna
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Calorie

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups plain Greek yogurt
• 1 package sugar-free Jell-O (flavor of choice)
• ½ cup boiling water
• ½ teaspoon vanilla extract (optional; recommended for orange flavor)

Instructions

1. Dissolve Jell-O mix: In a medium bowl, add ½ cup boiling water, then sprinkle in the sugar-free Jell-O powder. Whisk thoroughly until the powder has completely dissolved and the mixture is smooth.
2. Mix half the yogurt: Pour about half of the Greek yogurt into the dissolved Jell-O mixture, whisking gently but steadily to combine it fully without lumps.
3. Add remaining yogurt: Add the rest of the Greek yogurt to the bowl and continue whisking until the mixture is smooth and completely lump-free.
4. Optional vanilla flavor: Stir in ½ teaspoon of vanilla extract if desired, especially recommended for enhancing the orange Jell-O flavor to create a ‘creamsicle’ taste.
5. Prepare to chill: Cover the bowl tightly or divide the mixture into two separate serving bowls or parfait glasses. Seal with plastic wrap to prevent any odors from the refrigerator affecting the dessert.
6. Chill to set: Refrigerate for 1 to 2 hours, until the mixture is fully set and has a firm jello-like consistency.
7. Serve and garnish: Serve chilled. Optionally, top with a dollop of whipped cream, fresh fruit, or a sprinkle of orange zest for extra flavor and presentation.

Notes

• Use boiling water to fully dissolve the Jell-O powder for best texture.
• Whisk gently when combining yogurt to avoid breaking down the yogurt’s texture.
• Vanilla extract is optional but greatly enhances orange Jell-O flavor.
• Store leftovers covered in the refrigerator for up to 2 days.
• This dessert is sugar-free and low in calories, making it a healthy sweet option.
• For a firmer set, slightly increase chilling time.

Keywords: Greek Yogurt Jello, sugar-free dessert, low calorie dessert, healthy jello, creamy jello, easy no bake dessert, sugar-free Jell-O recipe