Gluten Free Pizza Garlic Bread Recipe
This Gluten Free Pizza Garlic Bread is a delicious and easy-to-make appetizer or snack featuring crispy, golden gluten-free dough topped with garlic, olive oil, melted mozzarella, Parmesan cheese, and fresh parsley. Perfectly paired with pizza sauce for dipping, it’s a flavorful treat suitable for gluten-sensitive individuals.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
Gluten Free Pizza Dough
- 1 package gluten-free pizza dough
Toppings & Flavorings
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Serving
- Pizza sauce for dipping
Instructions
- Preheat oven: Set your oven to 400°F (200°C) to ensure it reaches the perfect baking temperature for crisping the garlic bread.
- Roll out dough: On a lightly floured surface, roll out the gluten-free pizza dough into your desired shape and thickness, preparing the base for toppings.
- Add olive oil and garlic: Brush the surface of the dough evenly with olive oil, then sprinkle the minced garlic, salt, and pepper to infuse savory flavors.
- Apply cheese: Top the dough with shredded mozzarella and grated Parmesan cheeses, creating a rich and melty cheese layer.
- Bake: Place the prepared dough in the preheated oven and bake for 12-15 minutes, until the crust is golden brown and the cheese is melted and bubbly.
- Garnish: After baking, sprinkle chopped fresh parsley over the top to add a fresh, herbaceous finish.
- Serve: Serve the garlic bread warm alongside pizza sauce for dipping, enhancing the overall taste experience.
Notes
- Use gluten-free flour to dust the surface when rolling out the dough to prevent sticking but avoid overusing to keep the texture tender.
- Make sure the garlic is finely minced to distribute its flavor evenly over the bread.
- For extra crispiness, you can broil the garlic bread for the last 1-2 minutes, watching carefully to avoid burning.
- This recipe is easily customizable by adding other herbs such as oregano or basil along with parsley.
- The pizza sauce should be warm or at room temperature for dipping ease.
Keywords: gluten free pizza dough, garlic bread, gluten free appetizer, mozzarella, Parmesan, Italian appetizer, pizza sauce dip
