Garlic Parmesan Roasted Shrimp Recipe
Garlic Parmesan Roasted Shrimp is a quick and flavorful dish featuring large shrimp coated in a delicious blend of garlic, Parmesan cheese, parsley, and spices, then roasted to perfection. This easy-to-make recipe delivers tender, juicy shrimp with a crispy cheesy crust, perfect for a weeknight dinner or elegant appetizer.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Seasonings and Herbs
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for spice)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Cheese and Oil
- 1/2 cup grated Parmesan cheese
- 3 tablespoons olive oil
Serving
- Lemon wedges (for serving)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the shrimp evenly.
- Prepare the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, red pepper flakes if using, salt, and pepper. Toss the shrimp thoroughly to coat them evenly with the seasoning mixture.
- Add Parmesan and Parsley: Stir in the grated Parmesan cheese and chopped fresh parsley until all the shrimp are well covered with the flavorful mixture.
- Arrange on Baking Sheet: Spread the seasoned shrimp in a single layer on a large baking sheet, making sure they are not overcrowded for even cooking and crispy edges.
- Roast the Shrimp: Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink, opaque, and the edges develop a crispy golden finish.
- Serve: Remove the shrimp from the oven and transfer to a serving platter. Immediately squeeze fresh lemon juice over the shrimp to brighten their flavor.
- Garnish and Enjoy: Garnish with additional chopped parsley and serve with lemon wedges on the side for a fresh, tangy accompaniment. Enjoy this quick, delicious dish!
Notes
- Peeling and deveining the shrimp beforehand saves time and ensures easy eating.
- Adjust or omit red pepper flakes to control the spiciness according to your preference.
- Use fresh Parmesan cheese for the best flavor and texture.
- Do not overcrowd the baking sheet to ensure shrimp roast rather than steam.
- Lemon wedges add a bright, fresh contrast to the rich Parmesan flavor.
Keywords: garlic shrimp, roasted shrimp, Parmesan shrimp, easy shrimp recipe, dinner, seafood appetizer
