Garlic Parmesan Chicken Soup Recipe
This creamy Garlic Parmesan Chicken Soup is a comforting and flavorful dish featuring tender chicken cooked in a fragrant broth enriched with Parmesan cheese and fresh herbs. It’s perfect for a cozy meal and easy to prepare on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Finishing Ingredients
- 1 cup heavy cream (or half-and-half)
- 1 cup grated Parmesan cheese (plus extra for garnish)
- 2 cups fresh spinach or kale (optional)
- Fresh parsley for garnish
Instructions
- Sauté Onions and Garlic: Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for about 5 minutes until softened and translucent. Stir in the minced garlic and cook for 1-2 minutes until fragrant, ensuring not to burn it.
- Cook the Chicken: Add the bite-sized chicken pieces to the pot. Season with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is no longer pink on the outside and starts to turn golden.
- Simmer with Broth and Herbs: Pour in the chicken broth and add the dried thyme and basil. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10-15 minutes. This allows the flavors to meld and ensures the chicken is cooked through completely.
- Add Cream and Parmesan: Lower the heat to low and stir in the heavy cream. Gradually add the grated Parmesan cheese about 1/4 cup at a time, stirring constantly until it melts and the soup becomes creamy.
- Wilt Greens (Optional) and Adjust Seasoning: If using, stir in fresh spinach or kale and cook until wilted, about 1-2 minutes. Taste the soup and adjust seasoning with additional salt and pepper as needed.
- Serve: Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley. Serve hot for a comforting meal.
Notes
- Use half-and-half instead of heavy cream for a lighter version.
- Fresh herbs can be used instead of dried for a fresher flavor.
- Spinach or kale is optional but adds a nice touch of color and nutrients.
- For a thicker soup, add a slurry of flour or cornstarch before adding the cream.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: Garlic Parmesan Chicken Soup, Creamy Chicken Soup, Easy Chicken Soup, Comfort Food Soup, Stovetop Chicken Soup
