Garlic Parmesan Chicken Meatloaf Recipe
This Garlic Parmesan Chicken Meatloaf is a flavorful and moist twist on the classic meatloaf, combining ground chicken with fragrant garlic, Parmesan cheese, and fresh parsley. The meatloaf is topped with a garlic butter glaze and baked to perfection, offering a hearty yet light meal that’s perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Meatloaf Ingredients
- 2 lbs ground chicken
- 1 cup panko bread crumbs
- ½ cup grated Parmesan cheese, plus more for topping
- ¼ cup milk
- 2 large eggs, lightly beaten
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh parsley
Garlic and Topping Ingredients
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- ¼ cup chicken broth
- 2 tablespoons butter, melted
- 1 tablespoon garlic powder
Instructions
- Combine Wet Ingredients: In a large mixing bowl, whisk together the milk and lightly beaten eggs to create the base for the meatloaf mixture.
- Add Dry Ingredients: Add the panko bread crumbs, grated Parmesan cheese, Italian seasoning, salt, and black pepper to the wet ingredients. Mix gently until just combined, ensuring the mixture is not overworked for a tender meatloaf.
- Sauté Garlic: Heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned, to release its flavor.
- Incorporate Garlic and Parsley: Pour the sautéed garlic and olive oil into the mixing bowl with the meat mixture. Add the chopped fresh parsley and mix gently to distribute all ingredients evenly.
- Add Ground Chicken: Gently fold in the ground chicken with the other ingredients until everything is combined without overmixing to maintain a tender texture.
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the meatloaf.
- Prepare Baking Dish: Lightly grease a 9×5 inch loaf pan with cooking spray or olive oil to prevent sticking during baking.
- Shape Meatloaf: Transfer the meat mixture into the prepared loaf pan, shaping it into an even loaf to ensure uniform cooking.
- Create Garlic Butter Topping: In a small bowl, combine the melted butter with garlic powder to make a flavorful glaze.
- Brush with Garlic Butter: Brush the garlic butter mixture evenly over the top of the meatloaf for a rich, savory crust.
- Sprinkle with Parmesan Cheese: Sprinkle additional grated Parmesan cheese on top of the meatloaf to add a cheesy browned finish.
- Add Chicken Broth to the Pan: Pour the chicken broth into the bottom of the loaf pan around the meatloaf to keep it moist while baking.
- Bake Meatloaf: Place the loaf pan in the oven and bake for 60-70 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaf is cooked through.
- Check for Doneness: Ensure the meatloaf is done by verifying the internal temperature is at least 165°F (74°C) and that the juices run clear when pierced.
- Rest Meatloaf: Remove the meatloaf from the oven and allow it to rest for 10-15 minutes to let the juices redistribute, making it easier to slice.
- Slice Meatloaf: Slice the rested meatloaf into even pieces and serve warm.
Notes
- Using panko bread crumbs helps keep the meatloaf light and tender.
- Do not overmix the meat mixture, as this can result in a dense meatloaf.
- Resting the meatloaf after baking is important to retain moisture and improve texture.
- Chicken broth in the pan adds moisture during baking and prevents drying out.
- Feel free to add chopped vegetables like onions or bell peppers for additional flavor and texture.
- Use a meat thermometer for accurate doneness to avoid undercooking or overcooking.
- Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Keywords: Garlic Parmesan Chicken Meatloaf, Chicken Meatloaf Recipe, Healthy Meatloaf, Low Fat Meatloaf, Parmesan Chicken Loaf, Baked Meatloaf
