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Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs Recipe
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★★★★★

4.8 from 25 reviews

These Garlic Parmesan Cheeseburger Bombs are a deliciously cheesy and savory handheld treat, combining juicy seasoned ground beef, melted cheddar, and a crispy golden biscuit exterior topped with a flavorful garlic parmesan butter glaze. Perfect for game day, parties, or a fun family meal.

Ingredients

Scale

Beef Mixture

  • 1 lb ground beef (80/20 fat content recommended)
  • 1 tsp salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • ½ cup shredded cheddar cheese (half of the 1 cup)

Cheeseburger Bomb Assembly

  • 1 cup shredded cheddar cheese (divided into half for beef mixture and half for topping inside bombs)
  • 2 cans refrigerated biscuit dough (8 biscuits each)

Parmesan Garlic Topping

  • 2 tbsp butter, melted
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder

Instructions

  1. Prepare Your Ingredients: Gather all your ingredients and have them ready for cooking and assembly.
  2. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef seasoned with salt and pepper. Cook for 5-7 minutes, breaking it into small crumbles until there is no pink remaining and the internal temperature reaches 160°F (71°C). Drain excess grease if needed. Stir in 2 tsp garlic powder and half of the shredded cheddar cheese, mixing until melted and combined. Remove from heat and set aside to cool slightly.
  3. Assemble Your Cheeseburger Bombs: Flatten each biscuit dough round into a 4-inch circle using your hands or a rolling pin. Spoon 1 tablespoon of the beef mixture into the center of each dough circle. Top with 1 tablespoon of cheddar cheese. Place another flattened biscuit on top and press edges firmly to seal. Repeat for all biscuits.
  4. Bake the Cheeseburger Bombs: Arrange the sealed bombs seam-side down on an ungreased baking sheet, spacing them about 2 inches apart. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the tops are golden brown.
  5. Add the Parmesan Garlic Topping: While the bombs bake, melt butter and combine with Parmesan cheese and 1 tsp garlic powder. Immediately after baking, brush the garlic parmesan butter generously over the hot bombs for a rich, flavorful finish.

Notes

  • For best results, use 80/20 ground beef for a juicy filling.
  • You can substitute cheddar with your favorite melting cheese if desired.
  • Ensure biscuit dough edges are sealed well to prevent filling leakage during baking.
  • Serve warm for optimal flavor and cheese melt.
  • Store leftovers in an airtight container and reheat in the oven for best texture.

Nutrition

Keywords: cheeseburger bombs, garlic parmesan bombs, cheeseburger appetizers, party snacks, easy baked snacks, garlic butter bombs

Find it online: https://trendytasterecipes.com/garlic-parmesan-cheeseburger-bombs-recipe/