Garlic Lemon Asparagus Recipe
A simple and flavorful Garlic Lemon Asparagus recipe that features roasted asparagus tossed with olive oil, garlic, and a fresh lemon drizzle. This easy side dish is perfect for a quick, healthy addition to any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Vegetables
- 1 pound asparagus
Seasonings
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the asparagus.
- Prepare Asparagus: Wash the asparagus thoroughly and snap off the woody ends to ensure tenderness when cooked.
- Season Asparagus: In a bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper until evenly coated.
- Arrange on Baking Sheet: Spread the seasoned asparagus in a single layer on a baking sheet to ensure even roasting.
- Roast: Roast the asparagus in the preheated oven for 10-12 minutes, or until tender-crisp, checking to avoid overcooking.
- Add Lemon Juice: Remove from oven and drizzle with fresh lemon juice before serving to add a bright, fresh flavor.
Notes
- Adjust roasting time slightly based on asparagus thickness.
- Use fresh lemon juice for the best flavor.
- Can substitute garlic powder if fresh garlic is unavailable, but flavor will be less intense.
- Serve immediately after roasting for optimal texture and taste.
Nutrition
- Serving Size: 1/4 pound (about 6 spears)
- Calories: 90
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: garlic lemon asparagus, roasted asparagus, easy side dish, healthy asparagus recipe
Find it online: https://trendytasterecipes.com/garlic-lemon-asparagus-recipe/
