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Garlic Butter Chicken Parmesan with Brussels Sprouts Orzo and Crispy Prosciutto Recipe

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★★★★★

4.8 from 83 reviews

A delicious and satisfying Garlic Butter Chicken Parmesan served alongside creamy Brussels Sprouts Orzo, enhanced with the savory flavor of Kinder’s® Master Salt seasoning. This hearty meal features crispy, golden chicken breasts topped with marinara and melted cheese, paired with tender orzo and charred Brussels sprouts for a balanced and flavorful dish.

Ingredients

Scale

For the Garlic Butter Chicken Parmesan

  • 1 chicken breast (10 oz.)
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 2 tsp Kinder’s® Master Salt Seasoning
  • 1 tsp freshly cracked black pepper
  • 1 egg
  • 1/4 tsp Kinder’s® Master Salt Seasoning
  • 1 tbsp heavy cream
  • 1/4 cup olive oil
  • 1/2 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • 2 tbsp shredded parmesan cheese
  • 2 slices prosciutto
  • Chopped parsley (for garnish)

For the Creamy Brussels Sprouts Orzo

  • 1 tbsp olive oil
  • 1/4 cup finely chopped shallot
  • 1/4 tsp Kinder’s® Master Salt Seasoning
  • 1 1/4 cup chopped Brussels sprouts
  • 1/4 tsp crushed red pepper flakes
  • 1/2 cup dry orzo
  • 1 cup low-sodium chicken broth (or bone broth)
  • 1 cup water
  • 1/4 tsp freshly cracked black pepper
  • 2 tbsp heavy cream
  • 1/4 cup shredded parmesan cheese
  • 1 tsp fresh lemon juice (about one wedge)
  • Thinly sliced lemon wheels (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the chicken.
  2. Prepare Chicken: Pat the chicken breast dry with paper towels. Cut it in half and place each half between two sheets of wax paper. Use a meat mallet or rolling pin to gently pound the chicken until it is ½ inch thick. Set aside.
  3. Make Dry Coating: In a large shallow dish, whisk together the flour, cornstarch, 2 teaspoons of Kinder’s® Master Salt Seasoning, and freshly cracked black pepper until combined evenly.
  4. Make Wet Mixture: In a separate shallow dish, whisk together the egg, ¼ teaspoon Kinder’s® Master Salt Seasoning, and heavy cream. Place this near the dry coating dish for easy access.
  5. Coat Chicken: Coat one piece of chicken thoroughly in the dry mixture, shake off excess, then dip in the egg mixture. Coat once more in the dry mixture and place on a baking sheet lined with a wire baking rack. Repeat for the second piece. Let rest for at least 5 minutes.
  6. Cook Chicken: Heat olive oil in a large sauté pan or skillet over medium-high heat. Once the oil is hot and shimmering, sear each chicken piece for about 2 minutes on each side until crispy and browned. Transfer back to the wire rack on the baking sheet.
  7. Assemble Chicken: Spoon about ¼ cup marinara sauce on each chicken piece, then top with ¼ cup shredded mozzarella cheese.
  8. Bake Chicken: Bake in the preheated oven for 15-17 minutes until chicken is cooked through. Five minutes before the chicken finishes baking, add the prosciutto slices to the oven to crisp up.
  9. Finish Chicken: Remove chicken from the oven and sprinkle the shredded parmesan cheese evenly over the top. Set aside while you finish the orzo.
  10. Prepare Orzo Base: In a sauté pan over medium heat, heat 1 tablespoon olive oil. Add shallots and ¼ teaspoon Kinder’s® Master Salt Seasoning. Stir and cook for about 3 minutes until shallots are tender and slightly charred.
  11. Cook Brussels Sprouts: Add chopped Brussels sprouts and crushed red pepper flakes to the pan. Cook until Brussels sprouts are nicely charred, about 6-7 minutes.
  12. Toast Orzo: Stir in the dry orzo with the Brussels sprouts and toast it for 1 minute to enhance flavor.
  13. Cook Orzo: Pour in the chicken broth and water. Increase heat to medium-high and cook, stirring frequently, until the orzo is al dente, approximately 7-8 minutes.
  14. Finish Orzo: Remove the pan from heat. Stir in freshly cracked black pepper, heavy cream, parmesan cheese, and fresh lemon juice. Mix well to combine and create a creamy texture.
  15. Plate the Dish: Spoon half of the Brussels sprouts orzo onto each plate. Top with the baked chicken parmesan. If desired, add a thin lemon slice between the orzo and chicken to add freshness.
  16. Garnish and Serve: Sprinkle chopped parsley over the dish and top with crispy prosciutto for added texture and flavor. Serve hot and enjoy this flavorful meal!

Notes

  • You can substitute any white fish or turkey breast for the chicken if preferred.
  • Allowing the coated chicken to rest before cooking helps the crust adhere better and develop a crispier texture.
  • For additional heat, increase crushed red pepper flakes in the orzo recipe.
  • If dairy-free, replace heavy cream with coconut cream and use dairy-free cheese alternatives.
  • Make sure to let the prosciutto crisp up in the oven to add a delightful crunchy texture.

Keywords: Garlic Butter Chicken Parmesan, Brussels Sprouts Orzo, Kinder's Master Salt, Chicken Parmesan Recipe, Creamy Orzo, One Pan Dinner, Easy Chicken Dinner, Italian-Inspired

Find it online: https://trendytasterecipes.com/garlic-butter-chicken-parmesan-with-brussels-sprouts-orzo-and-crispy-prosciutto-recipe/