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Frosted Coffee Brownies Recipe

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★★★★★

4.6 from 112 reviews

Delight in the rich and decadent Frosted Coffee Brownies, combining moist chocolate goodness with a luscious coffee-infused frosting. Perfect for coffee lovers and chocolate fans alike, these brownies offer a deep mocha flavor with a creamy, smooth topping that enhances every bite.

Ingredients

Scale

Brownies

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter (4 tablespoons)
  • 2 teaspoons coffee extract or 1 tablespoon instant coffee
  • 1 cup granulated sugar
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt

Coffee Frosting

  • 2–4 tablespoons heavy whipping cream
  • 1 1/2 teaspoons instant coffee granules
  • 2 cups powdered sugar
  • 1/3 cup unsalted butter (about 5 1/3 tablespoons)

Instructions

  1. Prepare the baking dish and preheat oven: Preheat your oven to 350°F (175°C). Prepare an 8-inch baking dish by coating it with non-stick spray or lining it with parchment paper, followed by a light spray of non-stick spray to ensure the brownies don’t stick.
  2. Melt the butter: In a microwave-safe bowl, melt the butter by heating it in short bursts. Once fully melted, transfer the butter to a large mixing bowl to begin assembling the batter.
  3. Mix wet ingredients: Add the granulated sugar, eggs, and vanilla extract to the melted butter. Stir thoroughly until the mixture is well combined and smooth.
  4. Add dry ingredients: Gradually incorporate the flour, unsweetened cocoa powder, salt, and baking powder into the wet ingredients. Stir the batter until it is fully smooth and uniformly mixed without lumps.
  5. Bake the brownies: Spread the batter evenly in the prepared baking dish. Place the dish in the preheated oven and bake for 30–35 minutes. Test doneness by inserting a toothpick in the center; it should come out clean or with just a few moist crumbs.
  6. Cool before frosting: Remove the brownies from the oven and allow them to cool completely in the baking dish on a wire rack, ensuring the frosting will spread smoothly and not melt.
  7. Prepare coffee cream: Dissolve the instant coffee granules in 2 tablespoons of heavy whipping cream. Set this coffee-infused cream aside to incorporate in the frosting.
  8. Make the frosting: In a separate mixing bowl, beat the unsalted butter until light and fluffy. Gradually add the powdered sugar, mixing continuously until fully combined and smooth.
  9. Add coffee cream to frosting: Slowly pour in the coffee-infused cream and mix well. If the frosting is too thick, add additional heavy cream 1 tablespoon at a time until the desired creamy consistency is reached.
  10. Frost the brownies: Once the brownies have completely cooled, generously spread the coffee frosting evenly over the surface. Slice into squares and serve.

Notes

  • For stronger coffee flavor, use coffee extract instead of instant coffee.
  • Ensure brownies are fully cooled before frosting to prevent melting.
  • Use parchment paper for easy removal and cleaner edges.
  • Store brownies in an airtight container at room temperature for 2-3 days or refrigerate for up to one week.
  • Adjust the amount of heavy cream in the frosting to achieve your preferred thickness.

Keywords: coffee brownies, frosted brownies, coffee frosting, chocolate brownies, mocha dessert

Find it online: https://trendytasterecipes.com/frosted-coffee-brownies-recipe/