Fried Bologna Sliders with Pickle Dijonnaise Recipe
These Fried Bologna Sliders with Pickle Dijonnaise are a delicious twist on a classic comfort food. Thinly sliced bologna is pan-fried until crispy, then layered with American cheese and a tangy pickle dijonnaise sauce on soft King’s Hawaiian rolls. Baked until golden and melty, these sliders make a perfect appetizer or snack packed with savory, tangy, and buttery flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Frying and Baking
- Cuisine: American
Ingredients
Scale
Sliders
- 1 Package King’s Hawaiian rolls (12 count)
- 1/2 Pound thinly sliced bologna
- 6 Slices American cheese
- 1 1/2 Tablespoons unsalted butter (plus more for frying)
- 1/2 Teaspoon poppy seeds
Pickle Dijonnaise
- 1/4 Cup mayonnaise
- 2 Tablespoons dijon mustard
- 1/4 Cup chopped dill pickles
- 1/2 Teaspoon pickle juice
- 1/4 Teaspoon garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders later.
- Make the Pickle Dijonnaise: In a bowl, combine mayonnaise, dijon mustard, chopped dill pickles, pickle juice, and garlic powder. Mix well, taste, and adjust seasonings to your liking.
- Fry the Bologna: Heat a large non-stick pan over medium heat and add enough butter to coat. Fry the bologna slices in batches of 3 or 4, cooking each side for 2-3 minutes until edges are browned and crispy. Drain on a paper towel-lined plate. Repeat until all bologna is fried.
- Prepare Butter Mixture: Melt 1 1/2 tablespoons of unsalted butter in the microwave, then stir in the poppy seeds until combined.
- Assemble the Sliders: Without separating the buns, slice the entire sheet of Hawaiian rolls in half horizontally. Place bottom halves on a parchment-lined baking pan. Spread a thin layer of the pickle dijonnaise on each bottom bun, then layer slices of American cheese followed by fried bologna. Place the top half of the buns back on.
- Brush and Bake: Brush the tops of the buns generously with the melted butter and poppy seed mixture. Bake in the preheated oven for 12-15 minutes, or until the cheese has melted and the buns are golden brown.
- Slice and Serve: Using the natural bun divisions, cut the sheet into individual sliders and serve immediately for the best flavor and texture.
Notes
- You can use other types of cheese like cheddar or Swiss for different flavor profiles.
- Adjust the amount of pickle dijonnaise to your taste; it can be made ahead and stored in the fridge.
- Use fresh dill pickles rather than sweet pickles for optimal tanginess.
- Be careful not to overcook the bologna to avoid dryness; frying until just crispy on edges is ideal.
- For a spicy kick, add a pinch of cayenne pepper or hot sauce to the dijonnaise.
Keywords: fried bologna sliders, pickle dijonnaise, Hawaiian rolls, appetizer, snack, party food, comfort food
