Name: Fried Bologna Sliders with Pickle Dijonnaise Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 Package King’s Hawaiian rolls (12 count); 1/2 Pound thinly sliced bologna; 6 Slices American cheese; 1 1/2 Tablespoons unsalted butter (plus more for frying); 1/2 Teaspoon poppy seeds; 1/4 Cup mayonnaise; 2 Tablespoons dijon mustard; 1/4 Cup chopped dill pickles; 1/2 Teaspoon pickle juice; 1/4 Teaspoon garlic powder

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Introduction

Fried Bologna Sliders with Pickle Dijonnaise are a nostalgic twist on a classic sandwich, elevated with a tangy and creamy pickle mustard sauce. These sliders are perfect for a quick snack or casual gathering, offering crispy bologna, melty cheese, and soft Hawaiian rolls all baked to golden perfection.

A group of nine square slider sandwiches arranged closely together on a white marbled surface, each sandwich topped with shiny golden-brown buns sprinkled evenly with small black poppy seeds. Inside each slider, visible layers include a bright yellow melted cheese layer at the bottom, followed by folded, browned ham with a slightly crispy texture, layered under each bun. One slider is separated partially from the group, showing cheese oozing out slightly and the ham overlapping the edges of the bun. The buns have a soft, fluffy texture with a light crust. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package King’s Hawaiian rolls (12 count)
1/2 pound thinly sliced bologna
6 slices American cheese
1 1/2 tablespoons unsalted butter (plus more for frying)
1/2 teaspoon poppy seeds
1/4 cup mayonnaise
2 tablespoons Dijon mustard
1/4 cup chopped dill pickles
1/2 teaspoon pickle juice
1/4 teaspoon garlic powder

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Combine the mayonnaise, Dijon mustard, chopped dill pickles, pickle juice, and garlic powder in a bowl. Mix well and adjust the seasoning to your taste.
Step 3: Heat a large non-stick pan over medium heat and add a bit of butter to coat the pan. Fry the bologna in batches of 3 or 4 slices until browned and crispy on the edges, about 2 to 3 minutes per side. Transfer the cooked bologna to a paper towel-lined plate to drain.
Step 4: Melt the remaining butter in a small bowl using the microwave, then stir in the poppy seeds.
Step 5: Keeping the roll sheet intact, slice the buns in half horizontally. Place the bottom half of the rolls on a parchment-lined baking pan. Spread a thin layer of the pickle dijonnaise on the bottom buns, then layer with American cheese slices and the fried bologna. Cover with the top halves of the buns and brush the tops with the melted butter and poppy seed mixture.
Step 6: Bake the sliders for 12 to 15 minutes, or until the cheese is melted and the buns are golden brown.
Step 7: Once baked, cut the slider sheet into individual sandwiches along the natural seams. Serve immediately.

Tips & Variations

For extra flavor, add a thin layer of yellow mustard or a slice of tomato to each slider.
Substitute the bologna with turkey or chicken slices for a lighter option.
If you like a little heat, mix some hot sauce into the dijonnaise.
Use different cheese like cheddar or pepper jack for a different taste profile.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes or until warmed through to maintain the crispy edges and melted cheese. Avoid microwaving to prevent soggy buns.

How to Serve

A close-up view of a sandwich made of nine golden brown soft buns topped with black poppy seeds, arranged in a 3x3 grid. The buns have a light, fluffy texture with a slight sheen on top. Between the top and bottom buns, there is a layer of bright orange melted cheddar cheese oozing out slightly and a layer of dark reddish-brown slices of cooked meat peeking from the sides. The sandwich rests on white parchment paper on a white marbled surface. The photo is sharp and softly lit, showing texture details clearly. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these sliders ahead of time?

Yes, you can assemble the sliders in advance and keep them covered in the refrigerator. Bake them just before serving to enjoy the best texture and flavor.

What if I don’t have Hawaiian rolls?

Substitute with any soft dinner rolls or slider buns you prefer. Just make sure they are sturdy enough to hold the fillings without falling apart.