French Onion Soup Rice Recipe
Introduction
French Onion Soup Rice is a comforting and flavorful twist on classic French onion soup, combined with tender rice baked to perfection. This easy one-dish meal brings rich, savory goodness that’s perfect for a cozy dinner.
Ingredients
- 1 cup long grain rice (not Instant)
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
- 1/2 cup butter, sliced
Instructions
- Step 1: Preheat your oven to 425°F (220°C). In an 8×8-inch baking dish, combine the rice, French onion soup, and beef broth, stirring gently to mix.
- Step 2: Distribute the sliced butter evenly on top of the rice mixture.
- Step 3: Cover the baking dish tightly with tin foil and place it in the oven. Bake for about 25 minutes.
- Step 4: Carefully remove the foil and continue baking for another 20-25 minutes, or until the rice is tender and liquid is fully absorbed.
- Step 5: Remove from the oven and let it sit for a few minutes before serving. Enjoy your rich, savory French Onion Soup Rice!
Tips & Variations
- For extra flavor, add sautéed mushrooms or caramelized onions on top before baking.
- Use low-sodium beef broth to control saltiness.
- Swap half the butter for olive oil for a lighter option.
- Add a sprinkle of grated Gruyère or Parmesan cheese before the final bake for a cheesy crust.
Storage
Store leftover French Onion Soup Rice in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth to restore moisture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of rice?
Long grain rice works best for this recipe because it cooks evenly and absorbs the liquid well. Using instant or quick-cook rice will result in a mushy texture.
Can I prepare this recipe ahead of time?
Yes, you can assemble the ingredients in the baking dish and refrigerate it covered for a few hours before baking. Just add a few extra minutes to the baking time if baking from cold.
PrintFrench Onion Soup Rice Recipe
A comforting and easy-to-make French Onion Soup Rice casserole that combines long grain rice with rich Campbell’s French Onion Soup and beef broth, baked to tender perfection with a buttery finish. This flavorful dish brings the essence of classic French onion soup into a creamy, savory rice side or main meal.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Total Time: 50-55 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Rice Mixture
- 1 cup long grain rice (not Instant)
- 10 oz Campbell’s French Onion Soup
- 10 oz beef broth
Butter Topping
- 1/2 cup butter, sliced
Instructions
- Combine the ingredients: In an 8×8 inch baking dish, mix together the long grain rice, Campbell’s French Onion Soup, and beef broth until evenly combined.
- Add butter slices: Evenly place the sliced butter pieces on top of the rice and soup mixture to ensure a rich buttery flavor as it bakes.
- Cover and bake initially: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in a preheated oven at 425°F (220°C) for about 25 minutes.
- Remove foil and bake further: Carefully remove the foil and continue baking for an additional 20 to 25 minutes, or until the rice is tender and the liquid has been fully absorbed, forming a creamy texture.
- Serve: Remove from oven and let it rest slightly before serving. Enjoy the comforting, savory French Onion Soup Rice warm.
Notes
- Use long grain rice, not instant, for best texture and absorption.
- Make sure to slice the butter to allow even melting throughout the rice.
- Ensure the baking dish is well covered during the first baking phase to avoid drying out the rice.
- You can garnish with chopped fresh parsley or grated cheese for extra flavor if desired.
- This dish pairs well with a simple green salad or roasted vegetables.
Keywords: French Onion Soup, Baked Rice, Comfort Food, Easy Side Dish, Beef Broth Recipe
