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French Butter Cookies Recipe

4.4 from 104 reviews

Classic French Butter Cookies are delicate, buttery treats with a crisp texture and subtle sweetness. Made with simple ingredients like butter, sugar, and egg yolks, these cookies are perfect for afternoon tea or gifting.

Ingredients

Scale

Cookies

  • 1 cup unsalted butter, at room temperature
  • 2/3 cup granulated sugar
  • 2 large egg yolks
  • 2 cups all-purpose flour
  • A pinch of salt

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, cream together the unsalted butter and granulated sugar until the mixture is light and fluffy, which usually takes about 3-5 minutes using an electric mixer on medium speed.
  2. Add Egg Yolks: Add the egg yolks one at a time into the creamed mixture, mixing thoroughly after each addition to ensure an even blend and smooth dough.
  3. Incorporate Dry Ingredients: Gradually add the all-purpose flour and a pinch of salt to the wet ingredients. Mix gently until a soft dough forms, being careful not to overwork it to keep the cookies tender.
  4. Shape the Dough: On a floured surface, roll out the dough to about ¼ inch thickness. Use cookie cutters to cut out desired shapes for the cookies.
  5. Bake the Cookies: Place the shaped cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes until the edges are lightly golden.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve once fully cooled for best texture.

Notes

  • Make sure the butter is at room temperature for easy creaming with sugar.
  • Do not overmix the dough after adding flour to maintain a tender crumb.
  • Cookies can be stored in an airtight container for up to one week.
  • Optionally, you can add vanilla extract or almond extract for extra flavor.
  • Use parchment paper to prevent sticking and for easier cleanup.

Keywords: French butter cookies, butter cookies recipe, easy French cookies, homemade butter cookies, classic cookies