Fluffy Fruity Whoopie Pies That Taste Like Porch Weather Recipe

Introduction

These fluffy fruity whoopie pies bring a taste of porch weather right to your kitchen. Soft, tender cakes are filled with a sweet and tangy marshmallow and fruit preserve mixture, making them a perfect treat for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk
• 1/3 cup fruit preserves (such as peach, apple butter, or raspberry jam)
• 1 cup marshmallow fluff or cream cheese frosting

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step 3: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 2 to 3 minutes.
4. Step 4: Beat in the egg and vanilla extract until the mixture is smooth.
5. Step 5: Add the dry ingredients in three batches, alternating with the buttermilk. Mix just until combined; avoid overmixing.
6. Step 6: Scoop tablespoon-sized rounds of batter onto the prepared baking sheets, spacing them evenly.
7. Step 7: Bake for 10 to 12 minutes, or until the edges are lightly golden.
8. Step 8: Cool the cakes on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. Step 9: In a small bowl, gently mix the marshmallow fluff or cream cheese frosting with a spoonful of fruit preserves until combined.
10. Step 10: Match the cakes into pairs. Pipe or spoon the filling onto one half, then top with the other half and press gently to sandwich them together.
11. Step 11: Chill the assembled whoopie pies in the refrigerator for 20 to 30 minutes before serving to allow the filling to set.

Tips & Variations

• For extra flavor, try using seasonal fruit preserves like strawberry or blueberry.
• Substitute cream cheese frosting for marshmallow fluff for a tangier filling.
• Make mini whoopie pies by using a teaspoon-sized scoop instead of tablespoons for bite-sized treats.

Storage

Store assembled whoopie pies in an airtight container in the refrigerator for up to 3 days. For best texture, let them come to room temperature for about 15 minutes before serving. Unassembled cakes can be kept at room temperature for 2 days or frozen for up to 1 month.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk mixed with 1 tablespoon of lemon juice or vinegar per 3/4 cup to create a homemade buttermilk substitute.

How do I prevent the whoopie pies from drying out?

Be careful not to overbake the cakes and store the assembled pies in an airtight container. Chilling them briefly before serving also helps keep the filling firm and the cakes moist.

Fluffy Fruity Whoopie Pies That Taste Like Porch Weather Recipe

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4.7 from 124 reviews

These Fluffy Fruity Whoopie Pies combine soft, tender cake with a sweet and tangy fruit filling and creamy marshmallow fluff or cream cheese frosting. Perfectly baked to a light golden brown, these whoopie pies evoke nostalgic porch-weather vibes with every bite, making them ideal for casual gatherings or cozy afternoons.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 40 minutes
• Yield: 12 whoopie pies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 3/4 cup buttermilk

Filling

• 1/3 cup fruit preserves (such as peach, apple butter, or raspberry jam)
• 1 cup marshmallow fluff or cream cheese frosting

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to ensure the whoopie pies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until fully combined.
3. Cream Butter and Sugar: In a separate large bowl, use a mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 2 to 3 minutes.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract until the batter becomes smooth and well incorporated.
5. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet mixture in three batches, alternating with the buttermilk. Mix gently after each addition until just combined, being careful not to overmix to maintain a tender texture.
6. Prepare Batter Rounds: Using a tablespoon, scoop out rounds of batter onto the prepared baking sheets, spacing them evenly to allow for spreading.
7. Bake: Place the baking sheets in the oven and bake the rounds for 10 to 12 minutes, or until the edges turn lightly golden and a toothpick inserted in the center comes out clean.
8. Cool Cakes: Allow the whoopie pies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Filling: In a small bowl, stir together the marshmallow fluff or cream cheese frosting with a spoonful of your chosen fruit preserves until well blended to create the creamy fruity filling.
10. Assemble Whoopie Pies: Match the cakes into pairs of similar sizes. Pipe or spoon the filling onto one half of each pair, then top with the other half and gently press them together to form a sandwich.
11. Chill and Serve: Place the assembled whoopie pies in the refrigerator and chill for 20 to 30 minutes before serving to allow the flavors to meld and the filling to set.

Notes

• You can use any fruit preserves you prefer, such as raspberry, peach, or apple butter, to customize the filling flavor.
• If marshmallow fluff isn’t available, cream cheese frosting provides a delicious alternative for the filling.
• Be careful not to overmix the batter when combining ingredients to ensure your whoopie pies stay light and fluffy.
• Allowing the whoopie pies to chill before serving helps the filling set and enhances the overall texture.

Keywords: whoopie pies, fruity whoopie pies, marshmallow fluff, cream cheese frosting, homemade whoopie pies, baked desserts, soft cake sandwiches