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Fluffy Buttermilk Pancakes Recipe

Fluffy Buttermilk Pancakes Recipe
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★★★★★

5 from 15 reviews

These Fluffy Buttermilk Pancakes are the perfect breakfast treat with a light, airy texture and a hint of vanilla. Made with simple pantry ingredients, they cook up quickly into golden, tender pancakes ideal for a weekend brunch or a cozy morning at home.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 2 cups buttermilk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined to evenly distribute the leavening agents and flavors.
  2. Combine Wet Ingredients: In a separate medium bowl, beat the eggs thoroughly then whisk in the buttermilk, melted butter, and vanilla extract until smooth and integrated.
  3. Combine Mixtures: Pour the wet ingredients into the dry ingredient bowl and gently whisk until just combined. It’s important not to overmix; a few lumps are ideal to keep pancakes light and fluffy.
  4. Preheat Pan: Heat a lightly oiled griddle or frying pan over medium-high heat, ensuring it’s hot enough before cooking to achieve golden browning.
  5. Cook Pancakes: Pour approximately 1/4 cup of batter for each pancake onto the hot griddle. Cook for 2–3 minutes until bubbles form on the surface and edges look set.
  6. Flip and Finish: Flip the pancakes carefully and cook for another 2–3 minutes on the other side until golden brown and cooked through.
  7. Serve: Serve immediately with butter, syrup, fresh fruit, or your preferred toppings for the best flavor and texture.

Notes

  • Do not overmix the batter; a few lumps help keep pancakes fluffy.
  • Use fresh buttermilk for best flavor and texture.
  • If batter is too thick, add a tablespoon of milk to loosen it slightly.
  • Maintain medium-high heat to ensure pancakes cook evenly without burning.
  • For extra fluffiness, let the batter rest for 5 minutes before cooking.

Nutrition

Keywords: fluffy pancakes, buttermilk pancakes, breakfast recipe, easy pancakes, homemade pancakes

Find it online: https://trendytasterecipes.com/fluffy-buttermilk-pancakes-recipe/