Flavorful Blackstone Queso Dip Recipe
This Flavorful Blackstone Queso Dip is a deliciously melty, cheesy dip perfect for parties or casual snacking. Made with a blend of Velveeta and pepper jack cheeses, spicy Rotel tomatoes, and ground beef cooked right on the Blackstone griddle, it delivers a rich and smoky flavor enhanced by jalapenos, garlic, and liquid smoke. Ideal for dipping with tortilla chips or fresh veggies, this queso dip combines smooth creaminess with a savory kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 cups, serves 8-10 people 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Cheese
- 1 large package of Velveeta cheese, diced into 1-inch chunks
- 1 block of pepper jack or Monterey jack cheese, diced into 1-inch chunks
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- About 1/2 cup jalapeno slices (adjust to your preference)
- Minced garlic, about 1-2 teaspoons
Other Ingredients
- 1 28-ounce can Rotel diced tomatoes with green chilies
- 1 teaspoon liquid smoke flavoring
- A pinch of salt
- Tortilla chips, for serving
Instructions
- Preheat the Griddle and Prepare Ingredients: Preheat your Blackstone Griddle to medium heat. While waiting, dice the Velveeta and pepper jack cheeses into 1-inch chunks and place them into a metal pan. Add the sliced jalapenos and diced onion to the pan.
- Cook the Ground Beef: Once hot, cook the ground beef on the griddle until fully browned and no pink remains, breaking it apart into small pieces as it cooks. Transfer the cooked beef to the metal pan with the cheese and vegetables.
- Add Remaining Ingredients: Add minced garlic and liquid smoke to the pan, then pour in the can of Rotel diced tomatoes with green chilies. Sprinkle a pinch of salt, then mix all ingredients thoroughly to combine.
- Melt the Mixture on Low Heat: Place the pan back onto the preheated griddle set to low heat. Cover the pan with a lid and stir every 10 minutes to ensure even melting and to prevent sticking. Continue until the cheese is fully melted and the dip is smooth.
- Serve and Enjoy: Carefully remove the pan from the griddle. To keep warm, consider transferring the queso to a small slow cooker. Serve immediately with tortilla chips or your choice of fresh vegetables, pretzels, or toasted bread. Enjoy your warm, flavorful queso dip!
Notes
- Adjust jalapeno quantity based on your preferred spice level.
- If you don’t have a Blackstone griddle, a large stovetop skillet can be used as an alternative.
- Liquid smoke adds depth but can be omitted for a milder flavor.
- Use a lid to cover the pan while melting to ensure cheese melts smoothly and evenly.
- The dip can be kept warm in a slow cooker if serving over a longer period.
- Feel free to substitute ground beef with ground turkey or a plant-based alternative.
- Allow some time for stirring to avoid the cheese sticking or burning on the bottom of the pan.
Keywords: queso dip, Blackstone griddle dip, cheesy dip, party dip, ground beef queso, Rotel dip, spicy queso, melting cheese dip
