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English Muffin Breakfast Pizzas Recipe

English Muffin Breakfast Pizzas Recipe

4.8 from 16 reviews

Delicious and easy-to-make English Muffin Breakfast Pizzas loaded with scrambled eggs, bacon bits, chili sauce, and a blend of mozzarella and cheddar cheese. Perfect for a hearty breakfast or brunch that combines the convenience of English muffins with savory pizza toppings.

Ingredients

Scale

Egg Mixture

  • 8 large eggs
  • ¼ cup heavy cream
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon onion powder
  • ¾ cup real bacon bits (divided)

Assembly

  • 6 English muffins, split in half
  • ½ cup Heinz chili sauce
  • 1 ½ cups shredded mozzarella and cheddar cheese blend

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the breakfast pizzas.
  2. Prepare the Egg Mixture: Crack the 8 large eggs into a medium mixing bowl. Add ¼ cup of heavy cream to the eggs and whisk them together until fully combined. Add ½ teaspoon of salt, ½ teaspoon of pepper, and 1 teaspoon of onion powder to the bowl, then whisk well again to incorporate the seasonings evenly.
  3. Cook the Eggs: Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook to scramble them evenly.
  4. Add Bacon Bits: When the eggs are no longer wet but still moist, add ½ cup of the bacon bits to the pan. Stir them together thoroughly to combine the bacon with the eggs. Remove the pan from the heat and set aside.
  5. Prepare English Muffins: Slice the English muffins in half and place them cut side up on a baking sheet.
  6. Add Sauce and Toppings: Spread a thin layer of Heinz chili sauce evenly over each English muffin half. Spoon the bacon and egg mixture generously onto each muffin.
  7. Add Cheese and Remaining Bacon: Sprinkle 1½ cups of the shredded mozzarella and cheddar cheese blend evenly on top of the egg mixture. Then, sprinkle the remaining ¼ cup bacon bits over the cheese for extra flavor and texture.
  8. Bake: Place the baking sheet with assembled English muffin pizzas into the preheated oven. Bake for 8-10 minutes or until the cheese is completely melted and bubbly.
  9. Serve: Remove from the oven and serve hot. Enjoy your tasty English Muffin Breakfast Pizzas!

Notes

  • You can substitute real bacon bits with cooked, crumbled bacon if preferred.
  • Adjust the amount of chili sauce to taste or swap it with your favorite pizza or tomato sauce.
  • For a spicier kick, consider adding a pinch of crushed red pepper flakes to the egg mixture or on top before baking.
  • These breakfast pizzas can be customized with additional toppings such as sautéed vegetables or fresh herbs.
  • Use gluten-free English muffins if you want to make this recipe gluten-free friendly.

Nutrition

Keywords: English muffin breakfast pizzas, breakfast pizza, scrambled eggs, bacon breakfast, quick breakfast, brunch recipe