English Muffin Breakfast Pizzas Recipe

If you’re searching for a delightful, hearty way to start your morning, these English Muffin Breakfast Pizzas are an absolute game-changer. Imagine warm English muffins topped with fluffy scrambled eggs, savory bacon bits, melting cheese, and a tangy chili sauce—all baked to gooey perfection. This recipe combines the best parts of breakfast and pizza into one irresistibly easy dish that never fails to brighten your day and bring smiles to the table.

Ingredients You’ll Need

Gathering the right ingredients is key to nailing these English Muffin Breakfast Pizzas. Each component plays a vital role—from the creamy eggs to the crispy bacon and the bold chili sauce, every flavor layer adds depth and balance without fuss.

• 8 large eggs: The fluffy base that binds everything together with rich, creamy texture.
• ¼ cup heavy cream: Adds smoothness and helps create soft scrambled eggs.
• ½ teaspoon salt: Enhances the flavors for a perfectly seasoned bite.
• ½ teaspoon pepper: Gives just the right touch of mild heat and spice.
• 1 teaspoon onion powder: Adds subtle savory notes without overpowering the dish.
• ¾ cup real bacon bits: Brings smoky, crispy goodness to every mouthful.
• 6 English muffins: The sturdy and slightly crunchy base that holds it all together.
• ½ cup Heinz chili sauce: Infuses a tangy, slightly sweet kick that wakes up your taste buds.
• 1 ½ cups shredded mozzarella and cheddar cheese blend: Melts perfectly, delivering gooey, savory satisfaction.

How to Make English Muffin Breakfast Pizzas

Step 1: Prepare the Scrambled Eggs

Start by preheating your oven to 400 degrees Fahrenheit. Then crack all the eggs into a medium-sized mixing bowl and add the heavy cream. Whisk them together until completely blended and smooth. Season the mixture with salt, pepper, and onion powder, whisking again so the flavors meld beautifully.

Step 2: Cook the Eggs and Bacon

Heat a lightly greased non-stick sauté pan over medium heat, then pour in your egg mixture. Gently push the eggs around as they cook to ensure they scramble evenly. When they are almost set but still moist, stir in half of your bacon bits. Finish cooking until the eggs are fluffy and fully cooked, then remove the pan from heat.

Step 3: Assemble the Breakfast Pizzas

Slice the English muffins in half and arrange them cut side up on a baking sheet. Spread a thin layer of chili sauce over each half to add a tangy base. Next, spoon the bacon and egg scramble generously onto each muffin half. Top with the shredded cheese blend, and sprinkle the remaining bacon bits on top for an extra savory crunch.

Step 4: Bake to Perfection

Pop the entire baking sheet into your preheated oven and bake for about 8 to 10 minutes, or until the cheese has completely melted and is bubbly. This keeps the English muffin base lightly crunchy while the toppings meld into a warm, irresistible breakfast treat.

How to Serve English Muffin Breakfast Pizzas

Garnishes

For an extra pop of freshness, sprinkle chopped fresh chives, parsley, or even a few red pepper flakes on top right before serving. These bright garnishes not only enhance the flavors but make each breakfast pizza look as good as it tastes.

Side Dishes

Pair these breakfast pizzas with a simple fruit salad for a refreshing contrast or a crispy green side like arugula tossed with lemon vinaigrette to balance the richness. A steaming cup of your favorite morning coffee or tea also complements the hearty flavors perfectly.

Creative Ways to Present

Looking to impress? Arrange the English Muffin Breakfast Pizzas on a large wooden board and serve family-style for a cozy brunch vibe. You can also cut them into smaller bite-sized pieces to make fun finger foods for a breakfast gathering that everyone will love.

Make Ahead and Storage

Storing Leftovers

Leftover English Muffin Breakfast Pizzas can be stored in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to avoid sogginess.

Freezing

If you want to save some for later, wrap each pizza individually with plastic wrap and then place them in a freezer-safe bag. They freeze well for up to 2 months and make a great quick breakfast option.

Reheating

To revive the deliciousness, reheat the pizzas in a toaster oven or regular oven at 350 degrees Fahrenheit until warmed through and the cheese is melty again. Avoid microwaving if you prefer to keep the English muffin crisp.

FAQs

Can I use fresh bacon instead of bacon bits?

Absolutely! Cooking and crumbling fresh bacon works wonderfully and adds a richer texture. Just be sure to drain excess fat before mixing it with the eggs.

Can these pizzas be made vegetarian?

Yes! Simply omit the bacon bits and consider adding sautéed mushrooms or spinach for a delicious vegetarian-friendly alternative.

Is the chili sauce very spicy?

The Heinz chili sauce used here offers a mild tangy sweetness rather than intense spiciness, making it suitable for most palates. You can always adjust or swap it based on your heat preference.

Are English Muffin Breakfast Pizzas suitable for kids?

Definitely! Kids tend to love the cheesy, familiar flavors and fun pizza format. Just check the spice level of the chili sauce or reduce it for little ones.

Can I prepare the egg mixture ahead of time?

While you can whisk the eggs and seasoning in advance, it’s best to cook and assemble the pizzas close to serving to keep the eggs fluffy and fresh.

Final Thoughts

If you haven’t tried English Muffin Breakfast Pizzas yet, now is the perfect time to dive in. They bring a whole new level of comfort and joy to your morning routine with a playful mix of flavors and textures that warm your heart and satisfy your appetite. Go ahead, make a batch, and watch how quickly these little breakfast pizzas become a beloved favorite in your kitchen!

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