Easy Philly Cheesesteak Sliders Recipe
These Easy Philly Cheesesteak Sliders are a perfect party appetizer or quick meal, featuring tender ribeye steak, caramelized onions, and melted provolone cheese on soft slider rolls. Bursting with classic Philly cheesesteak flavors, they are simple to prepare and baked to golden perfection with a buttery garlic topping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Sautéing, Baking
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Slider Components
- 12 slider rolls (preferably soft, like Hawaiian rolls)
- 1 cup provolone cheese, shredded (or use a combination of provolone and American cheese)
- 2 tablespoons unsalted butter, melted
- ½ teaspoon garlic powder
Steak Mixture
- 1 lb thinly sliced ribeye or flank steak (you can also use pre-sliced steak)
- 1 medium onion, thinly sliced
- 1 tablespoon olive oil
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
Optional Add-ins
- Sautéed bell peppers
- Mushrooms
- Hot peppers
Instructions
- Prepare the Steak and Onions: Heat the olive oil in a large skillet over medium heat, then add the thinly sliced onions. Cook, stirring occasionally, until they soften and become lightly caramelized, about 5-7 minutes.
- Cook the Steak: Add the thinly sliced ribeye or flank steak to the skillet with the onions. Stir to combine and cook until the steak is browned and cooked through, about 3-5 minutes. Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Remove from heat.
- Prepare the Rolls: Slice the slider rolls horizontally, keeping tops and bottoms intact. Place the bottom halves in a greased 9×13-inch baking dish.
- Layer the Filling: Evenly spread the cooked steak and onion mixture over the bottom halves of the rolls. Sprinkle shredded provolone cheese evenly over the steak mixture.
- Add the Top Rolls: Place the top halves of the slider rolls over the filled bottoms. Brush the tops with melted butter and sprinkle with garlic powder for extra flavor.
- Bake: Preheat the oven to 350°F (175°C). Bake the assembled sliders for 15-20 minutes or until the cheese is melted and the tops are golden brown and slightly crispy.
- Serve and Enjoy: Remove the sliders from the oven, cut into individual portions, and serve warm. Enjoy the classic Philly cheesesteak flavors in every bite!
Notes
- For an extra flavor boost, add sautéed bell peppers, mushrooms, or hot peppers when cooking the onions.
- Using Hawaiian rolls adds a nice sweetness and softness, but any soft slider buns work well.
- Thinly slicing the steak yourself ensures the best texture, but pre-sliced deli steak can be a quick alternative.
- Adjust the seasoning as desired to make the sliders spicier or milder.
- These sliders are great served with pickles, ketchup, or your favorite dipping sauces.
- To make ahead, assemble without baking, cover tightly, and refrigerate for up to 24 hours. Bake just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 230 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: Philly cheesesteak sliders, easy sliders recipe, ribeye steak sliders, party appetizers, cheesesteak sandwiches
