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Easy Peach Sangria Recipe

4.7 from 137 reviews

This Easy Peach Sangria is a refreshing and fruit-infused white wine cocktail perfect for warm weather gatherings. Combining dry white wine, ripe peaches, citrus slices, and a splash of orange liqueur, it offers a delicate balance of sweetness and zest. The addition of club soda just before serving lends a light, effervescent finish that makes this sangria both crisp and delightful.

Ingredients

Scale

Wine and Liquor

  • 1 bottle (750ml) dry white wine (Sauvignon Blanc or Pinot Grigio)
  • 1/2 cup orange liqueur (Triple Sec or Cointreau)

Fruit

  • 2 ripe peaches, sliced into wedges
  • 1 orange, thinly sliced into rings
  • 1 lemon, thinly sliced into rings

Additional Ingredients

  • 1 cup club soda

Instructions

  1. Prepare the Fruit: Wash the peaches thoroughly and slice them into wedges. Also, thinly slice the orange and lemon into rings to release their bright citrus flavors.
  2. Mix Wine and Liqueur: In a large pitcher, pour the chilled dry white wine and orange liqueur. Stir gently to combine the flavors without disturbing the wine’s natural character.
  3. Add Fruit to Pitcher: Add the sliced peaches, orange, and lemon rings to the pitcher. Stir everything together to integrate the fruit with the wine base.
  4. Refrigerate for Flavor Infusion: Cover the pitcher with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least two hours to allow the fruits’ sweetness and citrus notes to infuse the sangria thoroughly.
  5. Add Effervescence: Just before serving, stir in one cup of club soda to add a refreshing, bubbly finish that lifts the sangria’s flavors.
  6. Serve: Pour the sangria over glasses filled with ice cubes. Garnish with additional peach or citrus slices if desired, and enjoy this easy, delicious beverage.

Notes

  • For a non-alcoholic version, substitute the white wine and orange liqueur with white grape juice and orange juice, respectively.
  • Adjust the sweetness by choosing a sweeter or drier wine based on preference.
  • The sangria tastes best when allowed to rest for at least two hours but can be prepared the night before.
  • Adding fresh mint leaves can add an extra refreshing layer of flavor.
  • Ensure fruits are ripe for optimal flavor infusion.

Keywords: Peach Sangria, White Wine Cocktail, Summer Drink, Fruit Sangria, Easy Cocktail, Refreshing Beverage