Easy Garlic Chicken Recipe

Introduction

This Easy Garlic Chicken recipe is a flavorful, crispy baked dish perfect for a quick weeknight dinner. Tender chicken breasts are coated in a fragrant garlic butter sauce and seasoned bread crumbs for a deliciously golden crust.

Ingredients

• 1 ½ pounds skinless, boneless chicken breast halves
• ¼ cup butter (or margarine)
• 6 cloves garlic, crushed
• 2 cups seasoned dry bread crumbs

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a small saucepan, melt the butter over low heat. Add the crushed garlic and stir until fragrant, then remove from heat.
3. Step 3: Dip each chicken breast into the garlic butter sauce, letting the excess drip off. Then coat each piece thoroughly with the seasoned bread crumbs.
4. Step 4: Place the breaded chicken breasts in a lightly greased 9×13-inch baking dish.
5. Step 5: Mix any leftover garlic butter sauce with remaining bread crumbs and spoon the mixture evenly over the chicken.
6. Step 6: Bake for 45 minutes to 1 hour, until the chicken is cooked through and the coating is golden and crispy.

Tips & Variations

• Use fresh garlic for the best flavor, or substitute with garlic powder in a pinch.
• Try adding grated Parmesan cheese to the bread crumbs for an extra savory crust.
• For a spicier kick, mix in a pinch of cayenne pepper with the bread crumbs.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispiness, or microwave until heated through if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They may require a slightly longer baking time and will be juicier.

How do I know when the chicken is fully cooked?

The chicken is cooked through when the internal temperature reaches 165°F (74°C) and the juices run clear. Using a meat thermometer ensures accuracy.

Easy Garlic Chicken Recipe

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★★★★★

4.8 from 130 reviews

This Easy Garlic Chicken recipe features tender, juicy chicken breasts coated in a flavorful garlic butter sauce and seasoned bread crumbs, then baked to golden perfection. It’s a simple and delicious dish perfect for a quick weeknight dinner or casual gathering.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 45-60 minutes
• Total Time: 1 hour to 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 1 ½ pounds skinless, boneless chicken breast halves

Garlic Butter Sauce

• ¼ cup butter (or margarine)
• 6 cloves garlic, crushed

Coating

• 2 cups seasoned dry bread crumbs

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature for baking the chicken evenly.
2. Prepare the Garlic Butter Sauce: In a small saucepan, melt the butter over low heat. Add the crushed garlic and stir gently until the garlic becomes fragrant, infusing the butter with its flavor. Remove from heat to prevent burning.
3. Coat the Chicken: Dip each chicken breast into the warm garlic butter sauce, allowing any excess to drip off. Then, thoroughly coat each piece in the seasoned bread crumbs, making sure they are evenly covered for a crispy crust.
4. Arrange in Baking Dish: Lightly grease a 9×13-inch baking dish and place the breaded chicken breasts inside in a single layer, ensuring they have some space between them for even cooking.
5. Add Extra Sauce: If there’s any leftover garlic butter sauce, combine it with the remaining bread crumbs and spoon this mixture evenly over the chicken breasts to add extra flavor and texture.
6. Bake: Place the baking dish in the preheated oven and bake for 45 minutes to 1 hour, or until the chicken is fully cooked through (internal temperature reaches 165°F/74°C) and the coating is golden brown and crispy.

Notes

• For best results, use fresh garlic rather than pre-minced to maximize flavor.
• You can substitute the bread crumbs with panko for a crunchier texture.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the bread crumbs before coating.
• Let the chicken rest for a few minutes after baking to retain its juices.
• Serve with a side of steamed vegetables, mashed potatoes, or a fresh salad for a complete meal.

Keywords: garlic chicken, baked chicken, garlic butter chicken, crispy chicken breasts, easy chicken recipe