Easy Churro Cookies Recipe

Introduction

Easy churro cookies capture the beloved flavors of classic churros in a simple, bite-sized treat. These cinnamon-spiced cookies are soft on the inside and coated in a crisp cinnamon sugar, making them perfect for any sweet craving.

Ingredients

• 2 cups all-purpose flour (spoon & level for accuracy)
• 1/2 tsp baking soda (helps cookies rise)
• 1/4 tsp salt (balances sweetness)
• 1 1/2 tsp ground cinnamon (divided for dough & coating)
• 1/2 cup unsalted butter (softened or browned)
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar (adds crisp texture)
• 1 tsp vanilla extract (enhances flavor)
• 1 large egg (room temperature)
• 1/4 cup granulated sugar (for rolling cinnamon sugar)
• 1 tsp ground cinnamon (mixed with sugar for coating)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and 1/2 teaspoon ground cinnamon.
3. Step 3: In a separate large bowl, cream the softened butter with brown sugar and 1/4 cup granulated sugar until the mixture is light and fluffy.
4. Step 4: Add the egg and vanilla extract to the creamed butter mixture and mix until well combined.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form your dough.
6. Step 6: Scoop or pipe the dough into small balls or rings, depending on your preference.
7. Step 7: Mix 1/4 cup granulated sugar with 1 teaspoon ground cinnamon in a small bowl. Roll each dough piece in this cinnamon sugar mixture until evenly coated.
8. Step 8: Arrange the coated dough pieces on the prepared baking sheet, spacing them about 2 inches apart.
9. Step 9: Bake for 8 to 10 minutes, or until the edges are set but the centers still feel soft.
10. Step 10: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Variations

• For a deeper flavor, try browning the butter before creaming it with the sugars.
• Pipe the dough using a star-shaped tip to mimic classic churro ridges.
• Add a pinch of nutmeg or cardamom to the dough for extra spice complexity.
• Serve with chocolate or caramel dipping sauce for an indulgent twist.

Storage

Store churro cookies in an airtight container at room temperature for up to 5 days. To keep them crispy, place a slice of bread in the container to absorb moisture. Reheat cookies briefly in a warm oven to restore their crisp texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted butter instead of unsalted?

Yes, but reduce or omit the added salt in the recipe to avoid overly salty cookies.

Can the dough be chilled before baking?

Yes, chilling the dough for 30 minutes can help with shaping, but it’s not required for this recipe.

Easy Churro Cookies Recipe

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★★★★★

4.5 from 126 reviews

These Easy Churro Cookies combine the warm, comforting flavors of cinnamon and sugar with a soft, chewy texture reminiscent of traditional churros. With a simple dough rolled in a cinnamon sugar coating and baked to perfection, they make a delightful treat for any occasion.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 2 cups All-purpose flour (Spoon & level for accuracy)
• 1/2 tsp Baking soda (Helps cookies rise)
• 1/4 tsp Salt (Balances sweetness)
• 1 1/2 tsp Ground cinnamon (Divided for dough & coating)

Wet Ingredients

• 1/2 cup Unsalted butter (Softened or browned)
• 3/4 cup Brown sugar (Packed)
• 1/4 cup Granulated sugar (Adds crisp texture)
• 1 tsp Vanilla extract (Enhances flavor)
• 1 large Egg (Room temperature)

Coating

• 1/4 cup Granulated sugar (For rolling cinnamon sugar)
• 1 tsp Ground cinnamon (Mixed with sugar for coating)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, salt, and 1 1/2 teaspoons ground cinnamon until evenly combined. This ensures the cinnamon flavor is distributed throughout the dough.
3. Cream Butter and Sugars: In a separate large bowl, cream the softened or browned unsalted butter with the brown sugar and granulated sugar using an electric mixer or by hand until the mixture is light, fluffy, and well combined. This step incorporates air into the dough for a tender cookie.
4. Add Wet Ingredients: Beat in the egg and vanilla extract to the butter and sugar mixture until fully incorporated, creating a smooth and creamy base for the dough.
5. Combine Wet and Dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined. Avoid overmixing to keep the cookies tender.
6. Shape Dough: Using a scoop or by piping, shape the dough into small balls or rings, as desired, preparing them for the signature churro shape.
7. Prepare Cinnamon Sugar Coating: In a small bowl, mix 1/4 cup granulated sugar with 1 teaspoon of ground cinnamon to create the sweet coating for the cookies.
8. Coat Cookies: Roll each shaped dough piece in the cinnamon sugar mixture until they are evenly coated, giving them their distinctive churro-style exterior.
9. Arrange on Baking Sheet: Place the coated cookies on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading during baking.
10. Bake: Bake in the preheated oven for 8-10 minutes or until the edges are set but the centers remain soft, ensuring a chewy texture.
11. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set and avoids breaking.

Notes

• For a richer flavor, you can brown the butter before creaming it with the sugars.
• Room temperature egg ensures better incorporation and a smoother dough.
• Do not overbake; cookies should be soft in the center when you remove them from the oven.
• Store cookies in an airtight container at room temperature for up to one week.
• You can use a piping bag with a star tip to achieve more authentic churro shapes.

Keywords: churro cookies, cinnamon sugar cookies, easy cookie recipe, baked churro treats, cinnamon cookies