Easy Chocolate Chip Banana Bread Recipe

Introduction

This easy chocolate chip banana bread is a perfect way to use overripe bananas and satisfy your sweet tooth. Moist, flavorful, and studded with melty chocolate chips, it’s a comforting treat for any time of day.

Ingredients

• 4 overripe bananas
• 1/2 cup unsalted butter (softened)
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup semi sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×5-inch metal loaf pan. Set it aside while you prepare the batter.
2. Step 2: In a small bowl, mash the overripe bananas until smooth. Set aside for later.
3. Step 3: In a large bowl, use a hand mixer to cream together the softened butter, granulated sugar, and brown sugar for 2 to 3 minutes until the mixture is light and fluffy.
4. Step 4: Add the eggs one at a time, beating well after each addition. Then mix in the mashed bananas and vanilla extract until fully combined.
5. Step 5: Sift the all purpose flour, baking soda, baking powder, and salt into the wet ingredients. Gently fold the dry ingredients in until just combined—do not overmix. Fold in 3/4 cup of the chocolate chips.
6. Step 6: Pour the batter into the prepared loaf pan and evenly sprinkle the remaining 1/4 cup chocolate chips on top. Bake for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
7. Step 7: Allow the banana bread to cool in the pan for at least 20 minutes before removing and slicing. Enjoy warm or at room temperature.

Tips & Variations

• For extra moisture, try adding 1/4 cup of plain yogurt or sour cream to the batter.
• Swap semi sweet chocolate chips for dark or white chocolate chips to vary the flavor.
• Mix in 1/2 cup chopped nuts like walnuts or pecans for added crunch.
• If you like a more pronounced banana flavor, use very ripe bananas with plenty of brown spots.

Storage

Store leftover banana bread in an airtight container at room temperature for up to 3 days. To keep it longer, wrap tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for about 15 seconds or warm in a toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them completely and drain any excess liquid before mashing and adding to the batter.

Can I make this banana bread vegan?

To make it vegan, substitute the butter with a plant-based alternative and replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or another egg substitute.

Easy Chocolate Chip Banana Bread Recipe

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★★★★★

4.9 from 116 reviews

This Easy Chocolate Chip Banana Bread is a moist, flavorful quick bread perfect for using up overripe bananas. Packed with semi-sweet chocolate chips, it offers a delightful balance of sweet banana flavor and rich chocolate. Using simple pantry ingredients and straightforward steps, this recipe yields a comforting homemade bread that’s perfect for breakfast, snacks, or dessert.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (10-12 servings) 1x
• Category: Quick Bread
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Banana Bread Batter

• 4 overripe bananas
• 1/2 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Mix-ins and Topping

• 1 cup semi-sweet chocolate chips (3/4 cup folded into batter, 1/4 cup sprinkled on top)

Instructions

1. Prep the oven and pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch metal loaf pan to ensure the banana bread doesn’t stick.
2. Mash the bananas: In a small bowl, mash the overripe bananas thoroughly until mostly smooth, then set aside.
3. Cream butter and sugars: In a large bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar for 2 to 3 minutes. This process should create a light, fluffy mixture.
4. Add eggs, banana, and vanilla: Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract. Mix everything well to combine smoothly.
5. Sift and combine dry ingredients: Sift the all-purpose flour, baking soda, baking powder, and salt directly into the wet ingredients. Gently fold the mixture together until just combined; avoid overmixing to keep the bread tender.
6. Fold in chocolate chips: Fold 3/4 cup of the semi-sweet chocolate chips into the batter evenly.
7. Assemble and bake: Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the remaining 1/4 cup of chocolate chips evenly over the top. Bake for 50 to 60 minutes, or until the bread is fully set and a knife inserted into the center comes out clean.
8. Cool and serve: Allow the banana bread to cool in the pan for at least 20 minutes before slicing and serving to ensure it sets properly.

Notes

• Use overripe bananas with lots of brown spots for the best sweetness and moisture.
• Room temperature eggs help the batter come together more smoothly.
• Do not overmix the batter once the flour is added to avoid dense bread.
• For a nutty variation, consider adding 1/2 cup chopped walnuts or pecans.
• Store leftover banana bread tightly wrapped at room temperature for up to 3 days or refrigerate for longer freshness.
• This bread freezes well for up to 3 months wrapped tightly in plastic wrap and foil.

Keywords: banana bread, chocolate chip banana bread, easy banana bread, quick bread, banana dessert, chocolate chip dessert