Easy Apple Biscuits Recipe

Introduction

These easy apple biscuits are a delightful twist on classic biscuits, infused with warm spices and fresh grated apple. Perfect for breakfast or a cozy afternoon snack, they offer a tender, flavorful bite that’s simple to make.

Ingredients

• 4 1/2 cups all-purpose flour
• 1 tbsp heaping baking powder
• 1 tsp baking soda
• 3 tsp sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 1/2 tsp cloves
• 1 cup cold butter
• 1/2 cup grated apple
• 1 cup buttermilk

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and prepare a baking sheet or cast iron skillet by greasing or lining it.
2. Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, sugar, salt, cinnamon, nutmeg, ginger, and cloves until well combined.
3. Step 3: Cut the cold butter into small pieces and use a pastry cutter or your fingers to work it into the flour mixture until the mixture resembles coarse crumbs. Stir in the grated apple evenly.
4. Step 4: Pour in the buttermilk and gently stir until the dough comes together. Avoid overmixing to keep the biscuits tender.
5. Step 5: Flour your work surface and turn the dough out. Lightly flour the top of the dough and knead gently until it’s about 1 to 1½ inches thick.
6. Step 6: Use a 3-inch biscuit cutter to cut out biscuits. Place them on the prepared baking sheet or skillet, spacing them slightly apart.
7. Step 7: Bake for 15 to 20 minutes, or until the biscuits are lightly golden on top. Serve warm for the best flavor and texture.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• For a dairy-free option, substitute buttermilk with a mixture of plant milk and lemon juice.
• Add a handful of chopped nuts or raisins to the dough for extra texture and flavor.
• Keep the butter cold and work quickly to ensure flaky biscuits.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. Reheat in a warm oven for a few minutes to restore their freshness and flakiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried apple instead of fresh grated apple?

Fresh grated apple is best for moisture and flavor, but if using dried apple, rehydrate it in warm water first. Keep in mind the texture and moisture of the biscuits will change.

What can I substitute for buttermilk?

You can make a simple buttermilk substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Easy Apple Biscuits Recipe

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★★★★★

4.7 from 79 reviews

These Easy Apple Biscuits are a delightful blend of warm spices and fresh grated apples baked into tender, flaky biscuits. Perfect for breakfast or a cozy snack, they combine the comforting flavors of cinnamon, nutmeg, and cloves with buttery, soft dough for a scrumptious treat.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 12 biscuits 1x
• Category: Baking
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 4 1/2 cups all-purpose flour
• 1 tablespoon baking powder (heaping)
• 1 teaspoon baking soda
• 3 teaspoons sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Wet Ingredients

• 1 cup cold butter
• 1/2 cup grated apple
• 1 cup buttermilk

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) and prepare a baking sheet or a cast iron skillet by lightly greasing or lining it to prevent sticking.
2. Mix Dry Ingredients: In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, sugar, salt, ground cinnamon, nutmeg, ginger, and cloves. Stir well to evenly distribute the spices.
3. Cut in Butter and Apples: Add the cold butter and grated apples into the dry mixture. Using a pastry cutter or your fingers, cut the butter and apples into the flour mixture until it forms coarse crumbs with visible bits of butter and apple.
4. Add Buttermilk: Pour in the buttermilk gradually and stir gently until the dough just begins to come together. Avoid overmixing to keep the biscuits tender.
5. Knead Dough: Lightly flour your work surface and place the dough on it. Gently knead it a few times until the dough reaches about 1 to 1 1/2 inches in thickness.
6. Cut Biscuits: Using a 3-inch biscuit cutter, cut the dough into rounds and arrange them on the prepared baking sheet or skillet, spaced slightly apart to allow for rising.
7. Bake: Bake in the preheated oven for 15 to 20 minutes or until the biscuits turn lightly golden brown on top. Remove from oven and serve warm for the best flavor and texture.

Notes

• Make sure the butter is very cold to create flaky layers in the biscuits.
• Grate the apple finely to distribute moisture evenly without making the dough too wet.
• Do not overwork the dough to keep biscuits tender and light.
• Serve fresh and warm, optionally with butter, honey, or jam.
• Leftover biscuits can be stored in an airtight container and reheated gently.

Keywords: apple biscuits, spiced biscuits, easy biscuit recipe, homemade biscuits, breakfast biscuits