Easy 2 Ingredient Dog Treats: Pumpkin and Oat Flour Recipes Recipe

Introduction

These easy 2-ingredient dog treats are simple to make, healthy, and sure to get your pup’s tail wagging! With just pumpkin puree and oat flour, you can create homemade treats that are tasty and gentle on your dog’s stomach.

The image shows several baked treats shaped like bones and hearts on a white marbled surface. Each treat is a single thick layer with a rough texture and a golden yellow color, speckled with small darker bits. The treats are closely placed next to each other, filling the frame with a neat, orderly arrangement. The lighting highlights the crumbly yet firm surface of the treats. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup pure pumpkin puree (unsweetened, not spiced pie mix)
  • 1 cup oat flour (or substitute with whole wheat flour, almond flour, or chickpea flour)

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Step 2: In a large bowl, mix the pumpkin puree with the oat flour until a thick, slightly sticky dough forms. Adjust with more flour or pumpkin puree if needed for the right consistency.
  3. Step 3: Lightly flour your work surface and roll out the dough to about ¼-inch thickness. Alternatively, form small dough balls by hand.
  4. Step 4: Cut the dough into shapes using cookie cutters or a knife—dog bones, hearts, or small squares work great.
  5. Step 5: Place the shaped dough on a parchment-lined baking sheet and bake for about 25 minutes, until golden brown and firm.

Tips & Variations

  • Use oat flour if your dog is gluten-sensitive, as it’s gentle and high in fiber.
  • Try whole wheat flour for a traditional option, but watch for any tummy sensitivity.
  • For a grain-free treat, substitute almond or chickpea flour depending on your dog’s dietary needs.
  • If the dough is too sticky, add more flour gradually; if too dry, add extra pumpkin puree.

Storage

Store the treats in an airtight container at room temperature for up to one week. For longer storage, keep them in the refrigerator for up to two weeks or freeze for several months. Reheat gently in the oven if desired before serving.

How to Serve

Several golden-brown dog-shaped and paw-shaped treats lie on a flat white marbled surface. The dog-shaped treats are thick with a rough texture and have a classic bone shape, while the paw-shaped treats have rounded toes and a large pad in the center, showing clearer detail and depth. Both treat shapes appear slightly crumbly with small bits visible on their surface. The treats are arranged randomly, some closer to the foreground and others blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

No, canned pumpkin pie filling often contains spices and sweeteners that can be harmful to dogs. Always use plain, unsweetened pumpkin puree for these treats.

Are these treats suitable for puppies?

Yes, these treats are made from simple, natural ingredients and can be given to puppies. However, always check with your veterinarian to ensure they fit your puppy’s specific dietary needs.

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Easy 2 Ingredient Dog Treats: Pumpkin and Oat Flour Recipes Recipe

These easy 2-ingredient dog treats combine pure pumpkin puree and oat flour to create a simple, healthy, and tail-wagging snack for your furry friend. They are gluten-free, chewy, and baked to golden perfection, making them a great homemade treat option for dogs with sensitive stomachs or dietary restrictions.

  • Author: Luna
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 2025 small treats depending on size 1x
  • Category: Dog Treats
  • Method: Baking
  • Cuisine: Pet Food
  • Diet: Gluten Free

Ingredients

Scale

Ingredients

  • 1 cup pure pumpkin puree (unsweetened, not spiced pumpkin pie mix)
  • 1 cup oat flour (can substitute with whole wheat flour, almond flour, or chickpea flour depending on your dog’s dietary needs)

Instructions

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your dog treats to a golden brown.
  2. Mix the Pumpkin and Flour: In a large bowl, combine the pumpkin puree with the oat flour. Stir with a spoon or spatula until a thick, slightly sticky dough forms. Adjust by adding more flour if too wet, or more pumpkin if too dry.
  3. Roll Out the Dough: Lightly flour a clean surface and roll the dough out to about ¼-inch thickness using a rolling pin. Alternatively, you can form small dough balls with your hands.
  4. Cut into Shapes: Use cookie cutters to cut the dough into fun shapes like dog bones or hearts. If cookie cutters are not available, simply cut into small squares or create patterns with a knife.
  5. Bake: Place the shaped dough pieces on a parchment-lined baking sheet. Bake in the preheated oven for approximately 25 minutes, or until the treats turn golden brown and feel firm to the touch.

Notes

  • Use oat flour for a gluten-free option that’s gentle on your dog’s stomach and high in fiber.
  • Whole wheat flour can be used but might be harsher on sensitive dogs.
  • Almond or chickpea flours are great grain-free alternatives for dogs with specific dietary restrictions.
  • Always ensure treats are cooled completely before giving to your dog.
  • Store treats in an airtight container for up to two weeks or freeze for longer storage.

Keywords: dog treats, pumpkin dog treats, homemade dog treats, gluten free dog snacks, healthy dog treats

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