Double Chocolate Banana Bread Recipe

Introduction

Double Chocolate Banana Bread is a rich and moist twist on the classic banana bread, combining the natural sweetness of ripe bananas with deep chocolate flavor. It’s perfect for chocolate lovers looking to enjoy a comforting treat any time of day.

Ingredients

• 1/2 cup softened, unsalted butter
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 tsp vanilla
• 1 cup mashed overripe bananas (2-3 bananas)
• 3/4 cup buttermilk
• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup + 2 tbsp cocoa powder (Dutch process)
• 3/4 cup semi-sweet chocolate chips
• 3-4 tbsp semi-sweet chocolate chips for sprinkling on top after baking (optional)

Instructions

1. Step 1: Preheat oven to 350 degrees. Grease and line a 9 x 5 inch loaf pan with parchment paper.
2. Step 2: Add 2-3 large bananas to a bowl and mash with an electric mixer. Measure 1 cup of mashed bananas and set aside.
3. Step 3: Cream softened butter and granulated sugar together in a large bowl with an electric mixer until light and fluffy.
4. Step 4: Add eggs and vanilla, then combine well.
5. Step 5: Mix in the mashed bananas.
6. Step 6: Stir in the buttermilk.
7. Step 7: In a small bowl, whisk together flour, cocoa powder, baking soda, and salt.
8. Step 8: Add the dry ingredients to the wet ingredients and combine until just mixed.
9. Step 9: Fold in the semi-sweet chocolate chips.
10. Step 10: Pour batter into the prepared pan. Bake for 70 to 75 minutes, or until a toothpick inserted into the center comes out clean.
11. Step 11: Let the bread cool in the pan for 20 minutes, then transfer to a wire rack to cool completely. Sprinkle extra chocolate chips on top if desired.
12. Step 12: Slice and serve.

Tips & Variations

• For extra moisture, substitute buttermilk with plain yogurt or sour cream.
• Try adding chopped nuts like walnuts or pecans for crunch.
• Use dark chocolate chips for a more intense chocolate flavor.
• If you don’t have buttermilk, mix 3/4 cup milk with 1 tbsp lemon juice or vinegar and let sit 5 minutes.

Storage

Store leftover banana bread in an airtight container at room temperature for up to 2 days. After that, refrigerate to keep it fresh for up to 4 days. Warm slices briefly in the microwave before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze double chocolate banana bread?

Yes, banana bread freezes well. Wrap it tightly in plastic wrap and place in a freezer-safe bag or container for up to 3 months. Thaw at room temperature before serving.

What if I don’t have ripe bananas?

Ripe bananas are best for sweetness and moisture. To ripen bananas quickly, place them in a paper bag at room temperature for a day or two. Avoid under-ripe bananas as they won’t provide the same flavor or texture.

Double Chocolate Banana Bread Recipe

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★★★★★

4.8 from 115 reviews

This Double Chocolate Banana Bread is a rich, moist, and decadent twist on the classic banana bread. Combining the natural sweetness of overripe bananas with Dutch process cocoa powder and semi-sweet chocolate chips, this loaf is perfect for chocolate lovers seeking a delightful homemade treat. With a tender crumb and deep chocolate flavor, it’s ideal for breakfast, dessert, or a cozy snack.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Total Time: 1 hour 25 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup softened, unsalted butter
• 1 1/4 cups granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 cup mashed overripe bananas (about 2–3 bananas)
• 3/4 cup buttermilk

Dry Ingredients

• 1 1/2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 cup + 2 tbsp Dutch process cocoa powder

Add-ins

• 3/4 cup semi-sweet chocolate chips
• 3–4 tbsp semi-sweet chocolate chips for sprinkling on top (optional)

Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9 x 5 inch loaf pan and line it with parchment paper for easy removal.
2. Mash Bananas: Place 2-3 large overripe bananas into a bowl and mash them thoroughly using an electric mixer or fork until smooth. Measure out 1 cup of the mashed bananas and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, then add the vanilla extract, mixing until fully combined.
5. Incorporate Bananas: Mix in the mashed bananas thoroughly with the wet ingredients.
6. Add Buttermilk: Pour in the buttermilk and mix well to blend all wet ingredients evenly.
7. Combine Dry Ingredients: In a separate small bowl, whisk together all purpose flour, Dutch process cocoa powder, baking soda, and salt.
8. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined; avoid overmixing to maintain a tender crumb.
9. Add Chocolate Chips: Fold in the 3/4 cup semi-sweet chocolate chips evenly into the batter.
10. Pour and Bake: Transfer the batter into the prepared loaf pan, smoothing the top. Bake in the preheated oven for 70 to 75 minutes or until a toothpick inserted into the center comes out clean.
11. Cool and Garnish: Let the banana bread cool in the pan for 20 minutes, then transfer it onto a cooling rack to cool completely. Optionally, sprinkle extra chocolate chips on top for a decorative finish.
12. Serve: Slice and serve your decadent double chocolate banana bread fresh or at room temperature.
13. Store Leftovers: Store any leftovers in an airtight container for up to 4 days; refrigerate after the second day to maintain freshness.

Notes

• Make sure bananas are very ripe for optimal sweetness and moisture.
• Do not overmix batter once flour is added to prevent a dense loaf.
• Using Dutch process cocoa powder gives a smoother, mellower chocolate flavor.
• Check doneness with a toothpick inserted in the center; it should come out clean or with a few moist crumbs.
• Letting the bread cool properly ensures easier slicing and better texture.
• Extra chocolate chips on top add a beautiful finishing touch but are optional.
• Store leftovers in an airtight container; refrigerate to prolong freshness if not consumed within two days.

Keywords: double chocolate banana bread, chocolate banana bread, chocolate chip banana bread, moist banana bread, easy chocolate banana loaf, homemade banana bread