Dirty Martini Dip Recipe
This Dirty Martini Dip is a flavorful and unique appetizer inspired by the classic cocktail. Creamy feta and cream cheese blend with gin, vermouth, and za’atar for a zesty, tangy taste, enhanced by green olives and pimento peppers. Perfectly served with crackers or crostini, this dip adds a sophisticated and fun twist to your party spread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Cheese Mixture
- 6 oz. feta in brine, drained, cut into small pieces (about 1 1/2 cups)
- 1 pkg. cream cheese, softened (about 8 oz.)
- 2 tbsp. thinly sliced chives
- Zest of 1 lemon
Liquids and Seasonings
- 2 tbsp. gin
- 1 tbsp. vermouth
- 1 1/2 tsp. za’atar, plus more for serving
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1 tbsp. extra-virgin olive oil, plus more for drizzling
Add-ins and Garnish
- 1 cup torn pitted green olives, plus more for serving
- 2 tbsp. finely chopped pimento peppers or roasted red peppers
- Crackers or crostini, for serving
Instructions
- Pulse Feta and Chives: In a food processor, pulse the feta, chives, and lemon zest together until the feta breaks down into small crumbs, about 10 seconds. This creates a textured base with bright citrus notes.
- Add Cream Cheese and Liquids: Add the softened cream cheese, gin, vermouth, za’atar, salt, and black pepper to the food processor. Process until the mixture is well combined. With the motor running, slowly drizzle in 1 tablespoon of olive oil and continue processing until the dip is smooth and fluffy in texture.
- Fold in Olives and Peppers: Transfer the creamy feta mixture into a large mixing bowl. Gently fold in the torn green olives and finely chopped pimento or roasted red peppers to add savory and slightly sweet flavor bursts throughout the dip.
- Serve and Garnish: Divide the dip into small martini glasses for a fun presentation. Drizzle each portion with extra olive oil and sprinkle with additional za’atar and olives. Serve immediately with crackers or crostini on the side for dipping.
Notes
- For best flavor, use high-quality feta soaked in brine and softened cream cheese at room temperature.
- Adjust the amount of gin and vermouth to taste, depending on your preference for cocktail intensity.
- Za’atar adds a herbal, lemony touch—feel free to garnish generously for an aromatic finish.
- This dip can be made a few hours ahead; keep refrigerated and bring to room temperature before serving.
- Offers a sophisticated party appetizer that pairs well with dry white wines or classic martinis.
Keywords: Dirty Martini Dip, feta dip, cocktail-inspired appetizer, Mediterranean dip, party dip, cream cheese dip, olive dip
Find it online: https://trendytasterecipes.com/dirty-martini-dip-recipe/
