Name: Dirty Martini Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 6 oz. feta in brine, drained, cut into small pieces (about 1 1/2 cups); 1 pkg. cream cheese, softened (about 8 oz.); 2 tbsp. thinly sliced chives; Zest of 1 lemon; 2 tbsp. gin; 1 tbsp. vermouth; 1 1/2 tsp. za’atar, plus more for serving; 1/4 tsp. kosher salt; 1/4 tsp. freshly ground black pepper; 1 tbsp. extra-virgin olive oil, plus more for drizzling; 1 cup torn pitted green olives, plus more for serving; 2 tbsp. finely chopped pimento peppers or roasted red peppers; Crackers or crostini, for serving

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Introduction

This Dirty Martini Dip is a vibrant, tangy appetizer inspired by the classic cocktail. Creamy feta combined with gin and vermouth creates a flavorful base, punctuated by olives and za’atar for an irresistible Mediterranean twist. Perfect for parties or casual snacking.

Ingredients

6 oz. feta in brine, drained, cut into small pieces (about 1 1/2 cups)
2 tbsp. thinly sliced chives
Zest of 1 lemon
1 package cream cheese, softened
2 tbsp. gin
1 tbsp. vermouth
1 1/2 tsp. za’atar, plus more for serving
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1 tbsp. extra-virgin olive oil, plus more for drizzling
1 cup torn pitted green olives, plus more for serving
2 tbsp. finely chopped pimento peppers or roasted red peppers
Crackers or crostini, for serving

Instructions

Step 1: In a food processor, pulse the feta, chives, and lemon zest until the feta breaks into small crumbs, about 10 seconds.
Step 2: Add the cream cheese, gin, vermouth, za’atar, salt, and black pepper. Process until combined. With the motor running, slowly drizzle in 1 tablespoon of olive oil and process until the mixture is smooth and fluffy.
Step 3: Transfer the feta mixture to a large bowl. Gently fold in the torn olives and chopped pimento or roasted red peppers.
Step 4: Divide the dip among small martini glasses or serving bowls. Drizzle with additional olive oil and sprinkle extra za’atar and olives on top. Serve with crackers or crostini on the side.

Tips & Variations

For an extra kick, add a splash of olive brine or a few drops of hot sauce to the mix before processing.
Substitute cream cheese with Greek yogurt for a lighter version, though the texture will be less creamy.
Use Kalamata olives instead of green olives for a deeper, richer flavor.
Garnish with fresh herbs like dill or parsley to brighten the presentation and flavor.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, let it come to room temperature and stir gently, as the dip may thicken when chilled. If needed, drizzle a little olive oil on top to refresh its creaminess.

How to Serve

The image shows a clear tall glass filled with a creamy white mixture that has small bits of green and red inside it, giving it a textured look. The creamy layer is thick and topped with chunks of muted green vegetables or olives, some with a slightly brown inside texture. A stream of golden olive oil is being poured over the top, creating a shiny layer with droplets running down the sides. The background is softly blurred, set on a white marbled surface, enhancing the bright and fresh look of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be prepared a day in advance. Just keep it refrigerated and allow it to sit at room temperature before serving for the best flavor and texture.

Can I omit the alcohol in this recipe?

While the gin and vermouth add authentic martini flavor, you can omit them if desired. Replace the gin and vermouth with a little lemon juice and olive brine to keep some of the tangy essence.