Crockpot Pepper Steak Recipe
This Crockpot Pepper Steak recipe is a flavorful and easy slow-cooked dish featuring tender strips of round steak simmered with green and red bell peppers, onions, and a savory soy and beef broth sauce thickened to perfection. Ideal for a hands-off meal, it pairs wonderfully with rice or noodles for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 5 hours 30 minutes
- Total Time: 5 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat and Vegetables
- 1.5 lbs round steak (cut into thin strips)
- 1 green bell pepper (sliced thick)
- 1 red bell pepper (sliced thick)
- ½ onion (sliced thick)
Liquids and Seasonings
- 1 ½ cups beef broth
- ¼ cup soy sauce
- ½ tsp ground ginger
- ½ tsp garlic powder
- 1 tsp black pepper
- 1 tablespoon brown sugar
Thickening Agent
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- Prepare the Crockpot: Place the beef strips, green and red bell peppers, and sliced onion into the slow cooker, layering them evenly.
- Season and Flavor: Sprinkle garlic powder, ground ginger, black pepper, and brown sugar over the ingredients. Pour the soy sauce evenly over the mixture to infuse flavor throughout.
- Add the Broth: Pour the beef broth into the crockpot and gently stir to combine all ingredients without disturbing the layers too much.
- Cook to Tender Perfection: Cover the crockpot and cook on low heat for 5 to 6 hours or on high for 2.5 to 3 hours until the steak is tender and cooked through.
- Thicken the Sauce: In a small bowl, mix cornstarch with cold water to create a slurry. Stir this mixture into the crockpot and cook on high for another 30 to 60 minutes, allowing the sauce to thicken to your desired consistency.
- Serve and Enjoy: Spoon the pepper steak and thickened sauce over white rice, brown rice, or noodles for a hearty and satisfying meal.
Notes
- For a gluten-free version, use tamari instead of soy sauce.
- Cut the steak into uniform thin strips for even cooking.
- You can substitute ground ginger with fresh grated ginger for more vibrant flavor.
- Make sure to stir in the cornstarch slurry well to avoid lumps in the sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
Keywords: Crockpot pepper steak, slow cooker pepper steak, easy pepper steak, beef and bell pepper recipe, slow cooked beef dinner
Find it online: https://trendytasterecipes.com/crockpot-pepper-steak-recipe/
