Crockpot Pepper Steak Recipe

Introduction

Crockpot Pepper Steak is a comforting and flavorful dish that brings tender strips of beef together with sweet bell peppers in a rich, savory sauce. Perfect for busy days, this slow-cooked meal fills your home with inviting aromas and requires minimal hands-on time.

Ingredients

• 1.5 lbs round steak (cut into thin strips)
• 1 green bell pepper (sliced thick)
• 1 red bell pepper (sliced thick)
• ½ onion (sliced thick)
• 1 ½ cups beef broth
• ¼ cup soy sauce
• ½ tsp ground ginger
• ½ tsp garlic powder
• 1 tsp black pepper
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Step 1: Place the beef strips, green and red bell peppers, and sliced onion into the crockpot.
2. Step 2: Sprinkle garlic powder, ground ginger, black pepper, and brown sugar evenly over the ingredients, then pour the soy sauce on top.
3. Step 3: Pour beef broth into the crockpot and gently stir to combine everything well.
4. Step 4: Cover and cook on low for 5 to 6 hours or on high for 2.5 to 3 hours, until the steak is tender and fully cooked.
5. Step 5: In a small bowl, mix cornstarch with cold water to create a slurry. Stir this into the crockpot and cook on high for an additional 30 to 60 minutes until the sauce thickens.
6. Step 6: Serve the pepper steak hot over white rice, brown rice, or noodles for a hearty and satisfying meal.

Tips & Variations

• For extra flavor, marinate the beef strips in soy sauce and ginger for 30 minutes before cooking.
• Add sliced mushrooms or snap peas for additional vegetables and texture.
• Adjust the sweetness by increasing or decreasing the brown sugar according to your taste.
• Use cornstarch slurry gradually to control sauce thickness, adding more if needed.

Storage

Store leftover pepper steak in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat or in the microwave, stirring occasionally to maintain the sauce’s consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cuts of beef for this recipe?

Yes, other cuts like sirloin or flank steak work well if sliced thinly. Just ensure they are tender enough for slow cooking or adjust cooking times accordingly.

Can I make this recipe on the stovetop instead of a crockpot?

Absolutely! Brown the beef and vegetables in a skillet, then simmer with the broth and seasonings on low heat for about 45 minutes to an hour, adding the cornstarch slurry at the end to thicken the sauce.

Crockpot Pepper Steak Recipe

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★★★★★

4.5 from 68 reviews

This Crockpot Pepper Steak recipe is a flavorful and easy slow-cooked dish featuring tender strips of round steak simmered with green and red bell peppers, onions, and a savory soy and beef broth sauce thickened to perfection. Ideal for a hands-off meal, it pairs wonderfully with rice or noodles for a comforting dinner.

• Author: Luna
• Prep Time: 15 minutes
• Cook Time: 5 hours 30 minutes
• Total Time: 5 hours 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1.5 lbs round steak (cut into thin strips)
• 1 green bell pepper (sliced thick)
• 1 red bell pepper (sliced thick)
• ½ onion (sliced thick)

Liquids and Seasonings

• 1 ½ cups beef broth
• ¼ cup soy sauce
• ½ tsp ground ginger
• ½ tsp garlic powder
• 1 tsp black pepper
• 1 tablespoon brown sugar

Thickening Agent

• 2 tablespoons cornstarch
• 2 tablespoons cold water

Instructions

1. Prepare the Crockpot: Place the beef strips, green and red bell peppers, and sliced onion into the slow cooker, layering them evenly.
2. Season and Flavor: Sprinkle garlic powder, ground ginger, black pepper, and brown sugar over the ingredients. Pour the soy sauce evenly over the mixture to infuse flavor throughout.
3. Add the Broth: Pour the beef broth into the crockpot and gently stir to combine all ingredients without disturbing the layers too much.
4. Cook to Tender Perfection: Cover the crockpot and cook on low heat for 5 to 6 hours or on high for 2.5 to 3 hours until the steak is tender and cooked through.
5. Thicken the Sauce: In a small bowl, mix cornstarch with cold water to create a slurry. Stir this mixture into the crockpot and cook on high for another 30 to 60 minutes, allowing the sauce to thicken to your desired consistency.
6. Serve and Enjoy: Spoon the pepper steak and thickened sauce over white rice, brown rice, or noodles for a hearty and satisfying meal.

Notes

• For a gluten-free version, use tamari instead of soy sauce.
• Cut the steak into uniform thin strips for even cooking.
• You can substitute ground ginger with fresh grated ginger for more vibrant flavor.
• Make sure to stir in the cornstarch slurry well to avoid lumps in the sauce.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.

Keywords: Crockpot pepper steak, slow cooker pepper steak, easy pepper steak, beef and bell pepper recipe, slow cooked beef dinner