Crockpot Meatloaf Recipe
This Crockpot Meatloaf recipe offers a tender, flavorful meatloaf cooked slowly to perfection in a crockpot. Combining ground beef and pork with breadcrumbs, milk, and savory seasonings, it delivers a comforting classic dish with minimal effort. Ideal for busy days, this slow-cooked meatloaf stays moist and tastes delicious, making it a perfect family dinner.
- Prep Time: 15 minutes
- Cook Time: 6 to 8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Meat Mixture
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 small onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Topping
- 1/2 cup ketchup
Instructions
- Combine Ingredients: In a large bowl, thoroughly mix ground beef, ground pork, breadcrumbs, milk, egg, chopped onion, garlic powder, salt, and pepper until fully blended.
- Shape the Loaf: Form the meat mixture into a loaf shape with your hands, ensuring it is compact yet not too dense to promote even cooking.
- Place in Crockpot: Transfer the formed meatloaf to the crockpot, spreading the ketchup evenly over the top for a classic glaze.
- Cook Low and Slow: Cover the crockpot with its lid and cook on the low setting for 6 to 8 hours, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Rest and Serve: Once cooked, carefully remove the meatloaf from the crockpot and let it rest for 10 minutes before slicing to retain juices and serve warm.
Notes
- Use a kitchen thermometer to ensure the meatloaf reaches a safe internal temperature of 160°F.
- For a richer flavor, consider adding Worcestershire sauce or chopped herbs like parsley to the meat mixture.
- If you prefer a firmer meatloaf, increase the breadcrumbs slightly.
- The glaze can be customized by mixing ketchup with brown sugar or mustard for extra tang.
- Leftovers can be stored sealed in the refrigerator for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 slice (approximately 1/8 of loaf)
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 460 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 90 mg
Keywords: crockpot meatloaf, slow cooker meatloaf, easy meatloaf recipe, ground beef meatloaf, comfort food
Find it online: https://trendytasterecipes.com/crockpot-meatloaf-recipe/
