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Crockpot Chicken Piccata Recipe

Crockpot Chicken Piccata Recipe
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★★★★★

5.1 from 22 reviews

This Crockpot Chicken Piccata is a flavorful and effortless dish combining tender chicken breasts simmered in a tangy lemon-caper sauce. Slow-cooked to perfection in a crockpot, it blends garlic, fresh lemon juice, and Italian seasoning for a bright and savory meal. Serve over pasta or rice for a comforting dinner that’s both simple and elegant.

Ingredients

Scale

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 4 cloves fresh garlic, minced
  • 1 cup low-sodium chicken broth
  • 1/4 cup freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup caper berries
  • 2 tsp Italian seasoning
  • Salt and black pepper, to taste

Cooking & Garnish

  • 2 tbsp olive oil
  • 2 tbsp butter (for sauce)
  • 1/4 cup fresh parsley, chopped (for garnish)
  • Cooked pasta or rice (optional for serving)

Instructions

  1. Prep Ingredients: Mince the fresh garlic cloves finely and squeeze fresh lemons to obtain about 1/4 cup of lemon juice. This forms the base of the tangy sauce.
  2. Sear Chicken: Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Season the chicken breasts on both sides with salt and black pepper. Sear the chicken until golden brown on each side, about 3-4 minutes per side, to lock in flavor and texture.
  3. Layer in Crockpot: Place the seared chicken breasts in the crockpot in a single layer. Top each breast evenly with the minced garlic and caper berries, distributing them well to infuse flavor.
  4. Add Liquids and Seasoning: Pour the low-sodium chicken broth and fresh lemon juice over the chicken. Sprinkle 2 teaspoons of Italian seasoning evenly across the top to enhance the taste.
  5. Cook Slowly: Cover the crockpot with its lid and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through. The slow cooking melds the citrusy and savory flavors beautifully.
  6. Make Sauce: Remove the cooked chicken breasts from the crockpot and keep warm. Whisk 2 tablespoons of butter into the remaining cooking juices in the crockpot to create a rich, silky sauce.
  7. Serve and Garnish: Serve the chicken breasts topped with the buttery piccata sauce over cooked pasta or rice, garnished with freshly chopped parsley for a pop of color and freshness.

Notes

  • For best results, use fresh lemon juice instead of bottled for a vibrant citrus flavor.
  • Searing chicken before crockpot cooking improves texture and adds depth of flavor.
  • Capers add a salty, tangy burst; substitute with green olives if unavailable.
  • The sauce can be thickened by simmering it on the stove for a few minutes after whisking in the butter.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with steamed vegetables or a crisp salad to balance the meal.

Nutrition

Keywords: Crockpot chicken piccata, slow cooker chicken recipe, lemon chicken, easy chicken dinner, Italian chicken, piccata sauce, crockpot recipes, one pot chicken

Find it online: https://trendytasterecipes.com/crockpot-chicken-piccata-recipe/