Crock Pot Ramen Recipe
This Crock Pot Ramen recipe offers a warm, comforting bowl of flavorful broth, tender protein, fresh vegetables, and soft ramen noodles, all effortlessly prepared in a slow cooker. Perfect for a hands-off meal that delivers rich taste and hearty satisfaction.
- Author: Luna
- Prep Time: 10 minutes
- Cook Time: 4 hours 15 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Slow Cooking
- Cuisine: Asian
Broth
Protein
- 1 pound protein (chicken, pork, beef, or tofu)
Vegetables
- 2 cups mixed vegetables (e.g., bok choy, bell peppers, carrots)
Seasoning
Other
- 1 package ramen noodles (discard the seasoning packet)
- Prepare the Crock Pot: Spray the slow cooker with non-stick cooking spray to ensure easy cleanup after cooking.
- Add Broth: Pour 4 cups of chicken broth into the Crock Pot, forming the base of the soup.
- Add Protein: Place your chosen protein—whether chicken, pork, beef, or tofu—into the broth to begin cooking.
- Incorporate Vegetables: Add 2 cups of fresh mixed vegetables like bok choy, bell peppers, and carrots to the pot for added flavor and nutrients.
- Season: Stir in 2 tablespoons of soy sauce to enhance the overall taste with a savory umami flavor.
- Cook: Cover the Crock Pot and cook on low heat for 4 hours, allowing all ingredients to meld and cook through.
- Add Noodles: After 4 hours, stir in the ramen noodles and continue cooking for an additional 10 to 15 minutes, until the noodles are tender and fully cooked.
- Serve: Taste the ramen and adjust seasoning if necessary. Serve hot and enjoy your comforting homemade Crock Pot Ramen.
Notes
- Discard the seasoning packet from the ramen noodles as it is not needed and may contain excess sodium.
- You can customize the protein to your preference—chicken thighs work well but beef or tofu are great alternatives.
- Feel free to use any fresh or frozen mixed vegetables you like for convenience and variety.
- Adjust the soy sauce quantity to taste or substitute with a low-sodium version to reduce salt intake.
- Adding the noodles at the end prevents them from becoming too soggy during the long slow cooking process.
Keywords: Crock Pot Ramen, Slow Cooker Ramen, Easy Ramen Recipe, Comfort Food, Slow Cooker Soup, Chicken Ramen, Tofu Ramen