Crock Pot Ramen Recipe

Introduction

Crock Pot Ramen is a comforting, flavorful meal that’s incredibly easy to prepare. Using simple ingredients and slow cooking, you get tender protein, perfectly cooked vegetables, and delicious noodles immersed in savory broth. It’s perfect for busy days when you want a warm, satisfying dish without much fuss.

Ingredients

• 4 cups chicken broth
• 1 package ramen noodles (discard the seasoning)
• 2 cups mixed vegetables (e.g., bok choy, bell peppers, carrots)
• 1 pound protein (chicken, pork, beef, or tofu)
• 2 tablespoons soy sauce

Instructions

1. Step 1: Spray your slow cooker with non-stick cooking spray to make cleanup easier.
2. Step 2: Pour 4 cups of chicken broth into the Crock Pot.
3. Step 3: Add your choice of protein—chicken, pork, beef, or tofu—into the broth.
4. Step 4: Add 2 cups of mixed fresh vegetables to the pot.
5. Step 5: Stir in 2 tablespoons of soy sauce to enhance the flavor.
6. Step 6: Cover the Crock Pot and cook on low for 4 hours.
7. Step 7: After 4 hours, stir in the ramen noodles and cook for another 10-15 minutes until the noodles are tender.
8. Step 8: Taste the broth and adjust seasoning if needed. Serve hot and enjoy your comforting bowl of Crock Pot Ramen!

Tips & Variations

• For extra depth, add a teaspoon of sesame oil or fresh ginger to the broth before cooking.
• Swap chicken broth for vegetable broth for a vegetarian version.
• Add an egg during the last 10 minutes of cooking for extra protein and richness.
• Use gluten-free ramen noodles to accommodate dietary restrictions.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of broth or water to loosen the noodles, then warm gently on the stove or in the microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant ramen seasoning in this recipe?

It’s best to discard the instant ramen seasoning since it contains a lot of salt and additives. Using soy sauce and fresh ingredients gives you better control over flavor and sodium levels.

Will the noodles get mushy if left in the Crock Pot too long?

Yes, ramen noodles can become mushy if cooked for too long. That’s why it’s best to add them during the last 10-15 minutes of cooking to keep their texture just right.

Crock Pot Ramen Recipe

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★★★★★

5 from 80 reviews

This Crock Pot Ramen recipe offers a warm, comforting bowl of flavorful broth, tender protein, fresh vegetables, and soft ramen noodles, all effortlessly prepared in a slow cooker. Perfect for a hands-off meal that delivers rich taste and hearty satisfaction.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 4 hours 15 minutes
• Total Time: 4 hours 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Broth

• 4 cups chicken broth

Protein

• 1 pound protein (chicken, pork, beef, or tofu)

Vegetables

• 2 cups mixed vegetables (e.g., bok choy, bell peppers, carrots)

Seasoning

• 2 tablespoons soy sauce

Other

• 1 package ramen noodles (discard the seasoning packet)

Instructions

1. Prepare the Crock Pot: Spray the slow cooker with non-stick cooking spray to ensure easy cleanup after cooking.
2. Add Broth: Pour 4 cups of chicken broth into the Crock Pot, forming the base of the soup.
3. Add Protein: Place your chosen protein—whether chicken, pork, beef, or tofu—into the broth to begin cooking.
4. Incorporate Vegetables: Add 2 cups of fresh mixed vegetables like bok choy, bell peppers, and carrots to the pot for added flavor and nutrients.
5. Season: Stir in 2 tablespoons of soy sauce to enhance the overall taste with a savory umami flavor.
6. Cook: Cover the Crock Pot and cook on low heat for 4 hours, allowing all ingredients to meld and cook through.
7. Add Noodles: After 4 hours, stir in the ramen noodles and continue cooking for an additional 10 to 15 minutes, until the noodles are tender and fully cooked.
8. Serve: Taste the ramen and adjust seasoning if necessary. Serve hot and enjoy your comforting homemade Crock Pot Ramen.

Notes

• Discard the seasoning packet from the ramen noodles as it is not needed and may contain excess sodium.
• You can customize the protein to your preference—chicken thighs work well but beef or tofu are great alternatives.
• Feel free to use any fresh or frozen mixed vegetables you like for convenience and variety.
• Adjust the soy sauce quantity to taste or substitute with a low-sodium version to reduce salt intake.
• Adding the noodles at the end prevents them from becoming too soggy during the long slow cooking process.

Keywords: Crock Pot Ramen, Slow Cooker Ramen, Easy Ramen Recipe, Comfort Food, Slow Cooker Soup, Chicken Ramen, Tofu Ramen