Crock Pot Frozen Turkey Breast with Homemade Gravy Recipe

Introduction

This Crock Pot Frozen Turkey Breast recipe is perfect for a hands-off, flavorful meal. Cooking the turkey breast from frozen makes preparation easy, and the rich, herb-infused gravy keeps the meat juicy and tender. It’s a comforting dish ideal for busy days or holiday dinners.

Ingredients

• 3 lb frozen boneless turkey breast
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 1/4 cup turkey broth (or chicken broth)
• 1 1/2 tsp salt
• 1 tsp poultry seasoning
• 1 tsp Herbs de Provence
• 1/2 tsp black pepper

Instructions

1. Step 1: Remove the outer plastic wrapping from the frozen turkey breast and discard it along with any gravy packet.
2. Step 2: Place the frozen turkey breast into the Crock-Pot insert. Leave the twine wrapping intact; it will be removed after cooking.
3. Step 3: In a microwave-safe container, melt the butter in the microwave.
4. Step 4: Stir in the flour, then microwave the mixture for one minute. Whisk to combine.
5. Step 5: Whisk in the white wine and microwave for another minute until bubbly and thickened.
6. Step 6: Add the turkey broth, salt, poultry seasoning, Herbs de Provence, and black pepper. Pour this gravy mixture over the turkey breast in the slow cooker.
7. Step 7: Cover the Crock-Pot with the lid and cook on LOW for 8 hours.
8. Step 8: Check the internal temperature of the turkey breast using a meat thermometer; it should read at least 165°F for safe consumption.
9. Step 9: Carefully transfer the turkey breast to a cutting board. Use kitchen shears to cut away the twine and trim any visible fat.
10. Step 10: Strain the gravy to remove any fat, discarding the fat.
11. Step 11: Return the strained gravy to the slow cooker insert. Slice the turkey breast and add the slices back into the gravy.
12. Step 12: Cook on LOW until the turkey slices and gravy are heated through and ready to serve.

Tips & Variations

• For a richer flavor, substitute the white wine with dry vermouth or add a squeeze of fresh lemon juice to brighten the gravy.
• If you prefer thicker gravy, whisk an extra tablespoon of flour into cold broth before adding it to the slow cooker.
• Serve with mashed potatoes or roasted vegetables to complete the meal.

Storage

Store any leftover turkey and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in a microwave until warmed through to prevent drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a fresh turkey breast instead of frozen?

Yes, you can use a fresh turkey breast; just reduce the cooking time to about 4 to 5 hours on LOW, or until the internal temperature reaches 165°F.

Is it safe to cook turkey from frozen in a slow cooker?

Yes, it is safe provided the turkey reaches an internal temperature of 165°F. Cooking on LOW for 8 hours ensures it is fully cooked and tender.

Crock Pot Frozen Turkey Breast with Homemade Gravy Recipe

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★★★★★

4.4 from 113 reviews

This easy Crock Pot Frozen Turkey Breast recipe allows you to cook a juicy, flavorful turkey breast directly from frozen. With simple ingredients like butter, wine, and turkey broth, the slow cooker creates a tender and delicious meal perfect for busy days or family dinners without the hassle of thawing.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Turkey Breast

• 3 lb frozen boneless turkey breast

Gravy

• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 cup dry white wine
• 1 1/4 cup turkey broth (or chicken broth)
• 1 1/2 tsp salt
• 1 tsp poultry seasoning
• 1 tsp Herbs de Provence
• 1/2 tsp black pepper

Instructions

1. Prepare Turkey Breast: Remove the outer plastic wrapping from the frozen turkey breast and discard it. Throw away the gravy packet that may come with the turkey.
2. Place in Crock-Pot: Put the frozen turkey breast into the insert of your Crock-Pot. There may be twine wrapped around the breast to hold it together; this will be cut away after cooking.
3. Melt Butter: In a microwave-safe measuring cup or small bowl, melt the butter in the microwave.
4. Add Flour and Cook: Stir in the all-purpose flour with the melted butter and microwave for one minute, then whisk it well to combine and form a roux.
5. Incorporate Wine: Whisk the dry white wine into the butter-flour mixture and microwave for an additional minute. The mixture will bubble and thicken.
6. Add Broth and Seasonings: Whisk in the turkey broth along with salt, poultry seasoning, Herbs de Provence, and black pepper. Pour this gravy mixture over the turkey breast in the Crock-Pot.
7. Cook Low and Slow: Cover with the lid and cook on LOW for 8 hours, allowing the turkey to slowly thaw and cook through while infusing it with the gravy flavors.
8. Check Temperature: Use an instant-read digital meat thermometer to check that the turkey breast reaches a safe internal temperature of at least 165°F (74°C).
9. Remove and Trim: Carefully take the turkey breast out to a cutting board. Use kitchen shears to gently cut away the twine and discard any visible fat.
10. Strain Gravy: Strain the cooking gravy and discard any fat floating on top for a cleaner sauce.
11. Slice and Return: Slice the juicy turkey breast and return the meat to the gravy in the slow cooker.
12. Reheat and Serve: Continue cooking on LOW until the turkey and gravy are heated through and ready to serve.

Notes

• Make sure the turkey breast is fully frozen before placing it in the Crock-Pot to ensure safe, even cooking.
• Using an instant-read thermometer is crucial to confirm the turkey has reached a safe internal temperature.
• Feel free to substitute chicken broth if turkey broth is unavailable.
• You can omit the wine if preferred; substitute with additional broth for a non-alcoholic version.
• Twine removal is easier after cooking as the turkey breast will be tender.
• Straining the gravy helps remove any excess fat and improves the sauce’s texture and flavor.

Keywords: Crock Pot turkey breast, frozen turkey recipe, slow cooker turkey, easy turkey dinner, turkey gravy, holiday turkey, one-pot turkey