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Crispy Parmesan Sweet Potatoes Recipe

Crispy Parmesan Sweet Potatoes Recipe
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★★★★★

5.1 from 30 reviews

Crispy Parmesan Sweet Potatoes are a delicious and savory side dish featuring tender sweet potato halves coated in a blend of Italian seasoning, garlic powder, and olive oil, then baked atop a layer of crispy, golden Parmigiano Reggiano cheese. Garnished with fresh chives, this recipe offers a perfect balance of sweet and salty flavors with a crunchy texture that pairs wonderfully with a variety of meals.

Ingredients

Scale

For the Sweet Potatoes:

  • 1 ½ Pounds Sweet Potatoes, halved
  • 2 Tablespoons Olive Oil
  • 1 Tablespoon Italian Seasoning
  • 1 Tablespoon Garlic Powder
  • ½ Teaspoon Sea Salt
  • ½ Teaspoon Ground Black Pepper
  • 1 ½ Cups Parmigiano Reggiano, freshly grated

For Garnishing:

  • 1 Handful Chives, chopped

Instructions

  1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it’s hot enough for a crispy finish.
  2. Prepare the Sweet Potatoes: Wash and scrub the sweet potatoes thoroughly to remove any dirt. Cut each potato in half. For larger potatoes, cut into smaller chunks to ensure even cooking.
  3. Toss with Seasonings: Place the potato halves in a large bowl. Add olive oil, Italian seasoning, garlic powder, sea salt, and ground black pepper. Toss well to evenly coat each piece with the seasoning mixture.
  4. Grate the Cheese: Freshly grate the Parmigiano Reggiano cheese into a bowl, ensuring it’s finely shredded for even crisping.
  5. Prepare Baking Sheet: Line a baking sheet with parchment paper. Spread the grated cheese evenly across the sheet to form a thin layer.
  6. Arrange the Potatoes: Place the sweet potato halves cut-side down on top of the cheese layer. Press each piece into the cheese to adhere well. Repeat until all potatoes are arranged on the sheet.
  7. Bake: Place the baking sheet in the preheated oven and bake for 25-26 minutes, until the potatoes are tender and the cheese has formed a crispy crust.
  8. Rest and Remove: Remove the potatoes from the oven and let them rest for 10 minutes. This allows the cheese to harden fully. Then, use a spatula to carefully lift the potatoes off the baking sheet.
  9. Garnish and Serve: Sprinkle chopped fresh chives over the potatoes for a pop of color and fresh flavor. Serve immediately and enjoy the crispy, cheesy sweet potatoes.

Notes

  • Use fresh Parmigiano Reggiano for best flavor and optimal crispiness of the cheese crust.
  • If sweet potatoes vary greatly in size, consider cutting them into evenly sized chunks for consistent cooking.
  • Be sure to let the potatoes rest after baking to allow the Parmesan crust to harden and prevent sticking.
  • For a spicier kick, add a pinch of smoked paprika or cayenne pepper to the seasoning mix.
  • Line the baking sheet with parchment paper to make removal easier and to prevent sticking.

Nutrition

Keywords: crispy parmesan sweet potatoes, baked sweet potatoes, parmesan crust, Italian seasoning sweet potatoes, savory sweet potato recipe

Find it online: https://trendytasterecipes.com/crispy-parmesan-sweet-potatoes-recipe/