Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds Recipe
This Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds is a delightful fall-inspired side dish that balances sweet, savory, and tangy flavors. Roasted until tender and golden, the butternut squash is complemented by honey-coated cranberries, creamy feta, and crunchy pumpkin seeds for a vibrant, textured experience perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30-32 minutes
- Total Time: 45-47 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Butternut Squash
- 1 butternut squash, peeled and chopped into 1-inch pieces
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper, to taste
Honey-Cranberry Topping
- 1 cup fresh cranberries
- 1–2 tablespoons honey
- ¼ teaspoon cinnamon
Garnishes
- ¼ cup feta cheese, crumbled
- 2 tablespoons pumpkin seeds
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Toss butternut squash: In a large bowl, combine the chopped butternut squash with olive oil, garlic powder, salt, and pepper, mixing thoroughly so every piece is evenly coated.
- Roast squash: Spread the seasoned butternut squash evenly on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the squash pieces are tender and golden brown around the edges.
- Prepare cranberry mixture: While the squash is roasting, in a small bowl, mix the fresh cranberries with honey and cinnamon, ensuring the berries are well coated with this sweet and spiced glaze.
- Add cranberries and continue roasting: After 25 minutes, remove the baking sheet from the oven. Evenly sprinkle the honey-coated cranberries over the roasted squash, then return the baking sheet to the oven for an additional 5-7 minutes. Roast until the cranberries begin to soften and slightly blister.
- Assemble and serve: Once cooked, transfer the roasted squash and cranberries to a serving dish. Top with crumbled feta cheese and pumpkin seeds for added texture and flavor. Optionally, drizzle a little extra honey on top. Serve warm for the best taste experience.
Notes
- For a nuttier flavor, try toasting the pumpkin seeds lightly before sprinkling them over the dish.
- If fresh cranberries are not available, frozen can be used but do not thaw before mixing with honey to avoid excess moisture.
- Adjust honey quantity according to your preferred sweetness level.
- This dish pairs beautifully with roasted meats or as a hearty vegetarian main when served with couscous or quinoa.
Keywords: butternut squash, roasted vegetables, honey roasted, cranberries, feta cheese, pumpkin seeds, fall recipes, vegetarian side
