Crispy Honey Garlic Salmon Bites Recipe
Crispy Honey Garlic Salmon Bites are tender salmon cubes pan-seared to golden perfection and glazed with a sweet and savory honey garlic sauce. This delicious seafood appetizer or main dish is quick to prepare, combining bold flavors of garlic, ginger, soy sauce, and a hint of sesame for a flavorful, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
Salmon
- 1½ lb salmon, skin removed and cut into 1-inch cubes
Seasonings
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon salt
- 1 teaspoon black pepper
Sauce and Cooking
- 3 tablespoons olive oil, divided
- 2 teaspoons garlic, minced
- 1 teaspoon ginger, grated
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- ¼ cup honey
- 2 teaspoons sesame seeds
- 2 teaspoons chopped chives
Instructions
- Season the Salmon Cubes: Pat the salmon cubes dry with a paper towel to help the seasoning stick. Sprinkle them with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle 1 tablespoon of olive oil over the cubes and gently massage the seasoning into each piece to ensure even coating.
- Cook the Salmon: Heat a heavy skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil shimmers, arrange the salmon cubes in a single layer. Cook for 4-5 minutes, frequently flipping the cubes to achieve a golden brown and crispy exterior on all sides. Remove the cooked salmon and set aside on a plate.
- Create the Sauce: In the same skillet, add the remaining 1 tablespoon olive oil along with minced garlic and grated ginger. Sauté for about a minute until fragrant. Add soy sauce, rice vinegar, and honey, then simmer for 3-5 minutes, stirring occasionally until the sauce thickens slightly.
- Combine and Serve: Return the crispy salmon cubes to the skillet and toss gently to coat each piece with the thickened honey garlic sauce. Adjust seasoning if needed. Serve the salmon bites over steamed rice, garnished with sesame seeds and chopped chives for a flavorful finish.
Notes
- Patting the salmon dry is key to achieving a crispy crust.
- Frequent flipping ensures even cooking and prevents burning.
- Feel free to adjust the honey quantity for a sweeter or less sweet glaze.
- Serve immediately to enjoy the salmon at its crispiest texture.
- Pair with steamed rice or a light salad for a complete meal.
Keywords: honey garlic salmon, crispy salmon bites, pan-fried salmon, salmon appetizer, quick salmon recipe, Asian salmon glaze
