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Crispy Fried Mushrooms Recipe

4.8 from 116 reviews

Crispy and golden fried mushrooms, perfectly seasoned and breaded for a delightful appetizer or side dish. This easy recipe offers both a simple thin breading or a thicker, egg-coated option to suit your preference.

Ingredients

Scale

Fried Mushrooms

  • 8 ounces sliced mushrooms, cleaned
  • 1 cup flour
  • 2 tablespoons seasoned salt
  • Vegetable or canola oil, enough for frying
  • 2 eggs (optional for thicker breading)

Instructions

  1. Prepare the Oil: Heat vegetable or canola oil in a pan over medium heat for pan-frying, or preheat oil to 375°F if deep-frying. Ensure there is enough oil to cover the mushrooms for even cooking.
  2. Coat Mushrooms: In a bowl, combine the flour and seasoned salt. For a thin breading, simply coat the mushrooms in this mixture. For a thicker breading, first dip the mushrooms in beaten eggs, then coat them thoroughly in the seasoned flour.
  3. Fry the Mushrooms: Once the oil is hot, carefully place the coated mushrooms in the pan or fryer. Fry them until they turn golden brown, approximately 2-3 minutes per side. Use a slotted spoon or tongs to flip them for even cooking.
  4. Drain Excess Oil: Remove the fried mushrooms from the oil and place them on paper towels to drain any excess oil, ensuring they remain crispy.
  5. Serve: Serve the fried mushrooms warm as an appetizer or side dish. They pair well with your favorite dipping sauces or a squeeze of fresh lemon.

Notes

  • Use fresh mushrooms and clean them gently with a damp cloth to avoid waterlogging.
  • Adjust seasoned salt to taste or replace with other seasonings such as garlic powder or paprika for variation.
  • For a healthier option, consider shallow pan-frying over deep-frying.
  • Ensure oil temperature is maintained to avoid greasy mushrooms.
  • Serve immediately for the best crispy texture.

Keywords: fried mushrooms, crispy mushrooms, mushroom appetizer, fried mushroom recipe