Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

Introduction

This crispy flatbread topped with creamy Brie, tart cranberries, and toasted walnuts is a delightful combination of flavors and textures. Finished with a warm drizzle of hot honey and fresh thyme, it makes a perfect appetizer or light meal that’s easy to prepare and full of delicious contrasts.

Ingredients

• 2 pieces flatbread, about 8 to 10 inches each
• 8 ounces Brie cheese, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted and roughly chopped
• 1 tablespoon olive oil
• 1/4 cup honey
• 1/2 teaspoon chili flakes
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Place a baking sheet or pizza stone inside to heat up.
2. Step 2: Toast the walnuts in a dry skillet over medium heat until fragrant, then set aside. Gently warm the honey in a small saucepan and stir in the chili flakes until the mixture is fluid but not boiling.
3. Step 3: Carefully remove the hot baking sheet from the oven and brush it lightly with olive oil to prevent sticking.
4. Step 4: Place the flatbreads on the baking sheet. Evenly layer the Brie slices on top, then sprinkle with dried cranberries and toasted walnuts.
5. Step 5: Bake the flatbreads for 8 to 10 minutes, or until the Brie is melted and the edges of the flatbread are crisp and golden.
6. Step 6: Remove from the oven and immediately drizzle the hot honey mixture over the flatbreads. Sprinkle with fresh thyme leaves and a pinch of salt.
7. Step 7: Slice into wedges and serve right away while the flatbread is still hot and crispy.

Tips & Variations

• For extra flavor, sprinkle a little cracked black pepper over the Brie before baking.
• Swap dried cranberries for fresh pomegranate seeds in season for added juiciness and color.
• If you prefer less heat, reduce or omit the chili flakes in the honey drizzle.
• Use flatbreads with herbs or garlic for an added layer of taste.

Storage

Leftover flatbread can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a warm oven at 350°F (175°C) for 5–7 minutes to restore crispness before serving. Keep the honey drizzle separate if possible and add fresh thyme after reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh grapes instead of dried cranberries?

Fresh grapes will add moisture and a different texture, which may make the flatbread less crisp. If you prefer a juicier bite, you can try halved grapes, but dried cranberries work best for contrast and crispness.

Is there a good substitute for Brie cheese?

Yes, soft cheeses like Camembert or young goat cheese make great alternatives and melt nicely while keeping a creamy texture similar to Brie.

Crispy Flatbread with Brie, Cranberries, Toasted Walnuts, and Hot Honey Drizzle Recipe

Print Recipe

★★★★★

4.8 from 453 reviews

This Crispy Flatbread with Brie, Cranberries, and Toasted Walnuts is a delightful appetizer or snack combining creamy melted brie, tart dried cranberries, and crunchy toasted walnuts. Finished with a drizzle of warm hot honey infused with chili flakes and fresh thyme, this easy baked flatbread offers a perfect balance of sweet, savory, and spicy flavors with a satisfying crisp texture.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 2 flatbreads (serves 4 as appetizer) 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread

• 2 pieces flatbread, about 8 to 10 inches each

Toppings

• 8 ounces Brie cheese, thinly sliced
• 1/2 cup dried cranberries
• 1/2 cup walnuts, toasted and roughly chopped
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves
• Pinch of salt

Hot Honey Drizzle

• 1/4 cup honey
• 1/2 teaspoon chili flakes

Instructions

1. Preheat Your Equipment: Heat your oven to 400°F (200°C) and place a baking sheet or pizza stone inside to preheat thoroughly. This ensures a hot surface for crisping the flatbread.
2. Combine Ingredients: Toast the walnuts in a dry skillet over medium heat until fragrant and slightly golden, about 3-4 minutes. Warm the honey gently with the chili flakes in a small saucepan or microwave until it becomes fluid and infused with spice, but do not boil.
3. Prepare Your Cooking Vessel: Carefully remove the hot baking sheet or pizza stone from the oven and brush it lightly with olive oil to prevent sticking and promote browning.
4. Assemble the Dish: Place the flatbreads onto the oiled baking sheet. Layer the thinly sliced brie evenly on top of each flatbread. Sprinkle with dried cranberries and toasted walnut pieces in an even layer.
5. Cook to Perfection: Bake the flatbreads in the preheated oven for 8 to 10 minutes until the brie has melted thoroughly and the flatbread edges are crisp, golden, and slightly blistered.
6. Finishing Touches: Remove the flatbreads from the oven and immediately drizzle with the warm hot honey infused with chili flakes. Sprinkle the fresh thyme leaves and a pinch of salt over the top for a fragrant and flavorful finish.
7. Serve and Enjoy: Slice the flatbreads into wedges and serve immediately while hot and crisp for the best tasting experience.

Notes

• For extra crispiness, use a pizza stone if available.
• Adjust chili flakes in the honey drizzle to your preferred spice level.
• Substitute walnuts with pecans or almonds if desired.
• Best served fresh out of the oven to enjoy the contrast of melted cheese and crunchy toppings.
• This recipe is easily doubled for larger gatherings.

Keywords: crispy flatbread, brie cheese, dried cranberries, toasted walnuts, hot honey drizzle, appetizer, easy recipe, baked flatbread, sweet and savory