Crispy Baked Chicken Wings Recipe

Introduction

Crispy baked chicken wings are a delicious and easy appetizer that can satisfy any craving for something savory and spicy. Using baking powder helps achieve that perfect crispy texture without frying. Tossed in a flavorful hot honey sauce, these wings are sure to be a hit at your next gathering.

Ingredients

• 40 oz frozen chicken wings
• 2 tbsp baking powder
• 1/2 cup Frank’s RedHot Sauce
• 2 tbsp butter (melted)
• 2 tbsp honey
• 1 1/2 tsp garlic powder
• 1 tsp red pepper flakes

Instructions

1. Step 1: Preheat your oven to 375 degrees F.
2. Step 2: Add the baking powder to the bag of frozen chicken wings and shake well to coat them evenly.
3. Step 3: Line a sheet pan with parchment paper or foil. Place an oven-safe baking rack on top and lightly oil the rack to prevent sticking.
4. Step 4: Arrange the baking powder-coated wings on the baking rack. Bake for 80 minutes, or until the internal temperature reaches 165 degrees F.
5. Step 5: Flip the wings over, increase the oven temperature to 400 degrees F, and bake for another 20 minutes.
6. Step 6: Flip the wings back over and continue baking for an additional 20 minutes, until they reach your desired crispiness.
7. Step 7: Whisk together the melted butter, Frank’s RedHot sauce, honey, garlic powder, and red pepper flakes. Toss the baked wings in this sauce until they are fully coated.
8. Step 8: Serve the wings hot with celery sticks and blue cheese dressing, if desired.

Tips & Variations

• For extra crispy wings, pat them dry before coating with baking powder.
• Adjust the amount of red pepper flakes to control the heat level.
• Try substituting Frank’s RedHot with your favorite hot sauce for a different flavor.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350 degrees F for 10-15 minutes to maintain crispiness. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken wings instead of frozen?

Yes, fresh wings can be used. Reduce the initial baking time slightly, and always check that wings reach an internal temperature of 165 degrees F for safety.

Why is baking powder used on the wings?

Baking powder helps dry out the skin and promote browning, resulting in a crispier texture without frying.

Crispy Baked Chicken Wings Recipe

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5 from 176 reviews

This recipe guides you through making crispy baked chicken wings that are perfectly cooked and coated in a flavorful spicy honey butter sauce. Using baking powder helps achieve an extra-crispy skin without frying, making it a healthier alternative while still delivering all the classic wing flavors.

• Author: Luna
• Prep Time: 10 minutes
• Cook Time: 2 hours 20 minutes
• Total Time: 2 hours 30 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 40 oz frozen chicken wings
• 2 tbsp baking powder

Sauce

• 1/2 cup Frank’s RedHot Sauce
• 2 tbsp butter, melted
• 2 tbsp honey
• 1 1/2 tsp garlic powder
• 1 tsp red pepper flakes

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the wings.
2. Coat Wings: Place the frozen chicken wings into a large bag, add the baking powder, then shake well to ensure all wings are evenly coated. This step helps the skin crisp up in the oven.
3. Prepare Baking Rack: Line a sheet pan with parchment paper or foil and place an oven-safe baking rack on top. Lightly oil the rack to prevent sticking.
4. Bake Wings Initial: Arrange the baking powder coated wings on the baking rack. Bake at 375°F for 80 minutes, or until the internal temperature reaches 165°F (74°C).
5. Flip and Increase Temperature: Flip each wing over carefully. Increase the oven temperature to 400°F (204°C) and bake for an additional 20 minutes to increase crispiness.
6. Final Bake for Crispiness: Flip the wings back over again and bake for another 20 minutes or until the wings reach your preferred crispiness level.
7. Make Sauce and Toss: In a bowl, whisk together the melted butter, Frank’s RedHot Sauce, honey, garlic powder, and red pepper flakes. Toss the crispy baked wings in this sauce until well coated.
8. Serve: Serve the crispy baked chicken wings immediately with celery sticks and a side of blue cheese dressing for dipping.

Notes

• Using baking powder (not baking soda) is critical for crispiness.
• Make sure the wings are completely thawed and dry if using fresh wings instead of frozen.
• You can adjust honey and red pepper flakes to your taste for sweetness and heat.
• Use an oven-safe wire rack to allow air circulation for evenly crisp skin.
• Check internal temperature with a meat thermometer to ensure wings are safely cooked.

Keywords: crispy baked chicken wings, baked wings, chicken appetizer, spicy chicken wings, honey hot wings