Name: Creamy Tuscan Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 large chicken breasts, sliced lengthwise; Salt & pepper, to taste; 1/2 teaspoon garlic powder; Flour, for dredging; 1 tablespoon olive oil; 1 tablespoon butter; 1/4 cup chicken broth or dry white wine; 1 heaping teaspoon Dijon mustard; 1 cup heavy/whipping cream; 2 cups loosely packed fresh baby spinach; 1/4 cup sun-dried tomatoes; 1 tablespoon fresh basil, chopped

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Introduction

Creamy Tuscan Chicken is a rich and flavorful dish that combines tender chicken breasts with a luscious cream sauce, fresh spinach, and sun-dried tomatoes. It’s perfect for a comforting weeknight dinner that feels a bit special without much fuss.

A close-up view of four browned chicken breasts sitting in a creamy white sauce with a smooth texture, speckled with ground black pepper. The sauce spreads evenly around the chicken, and mixed inside are vibrant green spinach leaves and pieces of sun-dried tomatoes in a dark reddish-brown color. The chicken appears tender with a slightly crispy outer layer, and the dish is in a dark pan that contrasts with the rich cream sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large chicken breasts (sliced lengthwise)
Salt & pepper (to taste)
1/2 teaspoon garlic powder
Flour (for dredging)
1 tablespoon olive oil
1 tablespoon butter
1/4 cup chicken broth or dry white wine
1 heaping teaspoon Dijon mustard
1 cup heavy/whipping cream
2 cups (loosely packed) fresh baby spinach
1/4 cup sun-dried tomatoes
1 tablespoon fresh basil (chopped)

Instructions

Step 1: Cut the chicken breasts in half lengthwise. Season both sides with salt, pepper, and garlic powder, then coat each piece in flour.
Step 2: Heat olive oil and butter in a skillet over medium-high heat. When hot, add the chicken and cook for 4–5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
Step 3: Deglaze the skillet by pouring in the chicken broth or dry white wine along with Dijon mustard. Scrape the bottom of the pan to lift any browned bits and let it simmer for 1–2 minutes.
Step 4: Stir in the heavy cream, fresh spinach, and sun-dried tomatoes. Return the chicken to the pan and cook for about 5 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
Step 5: Stir in the chopped fresh basil and season with additional salt and pepper if needed. Serve immediately.

Tips & Variations

For extra flavor, use homemade sun-dried tomatoes or rehydrate dry ones in warm water before adding.
Swap spinach for kale or arugula for a different twist.
Use half-and-half instead of heavy cream for a lighter sauce, but it may be less rich.
Serve with pasta, rice, or crusty bread to soak up the creamy sauce.

Storage

Store leftover Creamy Tuscan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat or in the microwave to prevent the cream from separating. Add a splash of broth or water if the sauce becomes too thick when reheated.

How to Serve

A white plate holds a serving of creamy mashed cauliflower on the left side, topped with cooked green spinach leaves and small pieces of golden brown bacon mixed in. On the right side of the plate sits a browned, roasted chicken breast with a shiny surface. A thick, light tan cream sauce is poured over both the mashed cauliflower and chicken, drizzling slightly onto the white plate. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier. Adjust cooking time accordingly since thighs may take a little longer to cook through.

What if I don’t have sun-dried tomatoes?

You can substitute with roasted red peppers or omit them altogether. The sauce will still be delicious and creamy, just with a slightly different flavor profile.