Creamy Spinach Artichoke Dip Recipe
This creamy and cheesy Spinach Artichoke Dip is a classic appetizer perfect for gatherings and parties. Combining smooth cream cheese, tangy mayonnaise and sour cream, tender spinach, and chopped artichoke hearts, all baked to bubbly perfection with mozzarella and Parmesan cheese, it’s irresistible served warm with chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Dip Base
- 2 (8 oz.) packages cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
Vegetables
- 16 oz. frozen spinach (thawed and drained) or 8 – 12 oz. fresh spinach (chopped)
- 18 oz. artichoke hearts, chopped in half
Seasonings
- 3/4 Tbsp garlic salt (or substitute with 2–3 cloves grated fresh garlic and 1–2 tsp fine sea salt)
- 1 Tbsp onion powder
- Salt and pepper to taste
Cheeses
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- Additional cheese for topping (mozzarella or Parmesan)
Instructions
- Preheat the Oven: Begin by setting your oven to 375°F (190°C) to ensure it is adequately heated for baking the dip.
- Combine Ingredients: In a large mixing bowl, thoroughly mix the softened cream cheese, mayonnaise, sour cream, chopped spinach, artichoke hearts, garlic salt or fresh garlic with sea salt, onion powder, shredded mozzarella, shredded Parmesan, and season with salt and pepper to taste until fully combined and smooth.
- Prepare for Baking: Transfer the mixed dip into an oven-safe baking dish, smoothing out the surface, then sprinkle additional shredded cheese evenly on top to create a golden crust when baked.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 25 to 30 minutes. Bake until the cheese on top has melted and starts to turn golden brown, bubbling deliciously.
- Serve Immediately: Remove the dip from the oven and serve hot with tortilla chips, pita chips, or a variety of fresh vegetables for dipping. Enjoy this comforting appetizer warm for the best flavor and texture.
Notes
- Use fresh spinach for a fresher taste, but ensure it’s properly wilted and drained before mixing to avoid excess moisture.
- If using frozen spinach, thaw completely and squeeze out as much water as possible to keep the dip from becoming watery.
- For a garlic variation, substitute garlic salt with fresh garlic cloves and adjust salt accordingly.
- This dip can be prepared a day ahead and refrigerated; bake just before serving.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the oven.
Keywords: spinach artichoke dip, creamy dip, baked appetizer, party dip, cheesy dip
