Creamy Pepperoncini Chicken Skillet Recipe
This Creamy Pepperoncini Chicken Skillet is a flavorful, easy-to-make dish featuring tender chicken strips simmered in a rich and creamy sauce infused with tangy pepperoncini peppers, Parmesan cheese, and Italian seasoning. Perfect served over rice, pasta, or vegetables for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasonings
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Sauce and Vegetables
- 2 tbsp butter
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Instructions
- Prepare chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper to ensure maximum flavor in every bite.
- Brown the chicken: In a large skillet, melt the butter over medium-high heat. Add the chicken strips and cook, turning occasionally, until browned on all sides. Remove the browned chicken from the skillet and set aside to keep warm.
- Sauté aromatics: Add the diced white onion and garlic to the same skillet and sauté until they become fragrant and golden, releasing their full flavor into the pan.
- Reduce liquids: Pour in the chicken stock along with the drained roasted red peppers. Allow this mixture to simmer and reduce by half, concentrating the flavors and creating a flavorful base for the sauce.
- Create creamy sauce: Turn off the heat and slowly stir in the heavy cream and shredded Parmesan cheese, whisking continuously to form a smooth and luscious sauce.
- Add seasonings and peppers: Return the skillet to medium heat. Stir in the Italian seasoning and the drained pepperoncini peppers, mixing well to combine the tangy and herby elements with the creamy sauce.
- Simmer chicken in sauce: Add the browned chicken back to the skillet. Simmer gently until the chicken is fully cooked through and the sauce thickens to a rich, creamy consistency.
- Serve: Serve the creamy pepperoncini chicken hot over your choice of rice, vegetables, or pasta, and enjoy a delicious and comforting meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a dairy-free alternative, but the sauce may be less rich.
- Adjust the amount of pepperoncini peppers to control the level of tanginess and heat.
- To make it gluten-free, ensure the chicken stock is gluten-free or use homemade stock.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
- Serve with a side of steamed vegetables or over creamy mashed potatoes for a hearty meal.
Keywords: Creamy pepperoncini chicken, chicken skillet recipe, creamy chicken dinner, quick chicken skillet, pepperoncini chicken recipe, easy stovetop chicken
