Name: Creamy Jalapeño Dip Recipe
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: Mexican
Ingredients: 2 fresh jalapeños; 1/3 cup packed fresh cilantro leaves; 1/2 cup good-quality mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk; 1/3 cup salsa verde (tomatillo salsa); 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon salt (plus more to taste); Freshly ground black pepper (to taste)

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Introduction

This creamy jalapeño dip is a perfect blend of spicy and refreshing flavors, ideal for gatherings or a simple snack. Smooth, tangy, and packed with fresh ingredients, it pairs wonderfully with tortilla chips or fresh veggies.

A close-up top view of a creamy, light green soup with tiny green specks all over its smooth surface, served in a small red bowl with a wide rim and a handle on the right side. The bowl sits on a white marbled surface with a white cloth underneath. To the top right of the bowl is a whole green chili pepper, and near the bottom right corner are some light brown tortilla chips. The scene is simple and bright, highlighting the fresh and smooth texture of the soup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 fresh jalapeños
1/3 cup packed fresh cilantro leaves
1/2 cup good-quality mayonnaise
1/2 cup sour cream
1/2 cup buttermilk
1/3 cup salsa verde (tomatillo salsa)
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt (plus more to taste)
Freshly ground black pepper (to taste)

Instructions

Step 1: In a blender or food processor, pulse the jalapeños until finely minced. Add the cilantro and pulse again until chopped.
Step 2: Add the mayonnaise, sour cream, buttermilk, salsa verde, garlic powder, onion powder, salt, and black pepper. Blend until the mixture is smooth and completely puréed. Taste and adjust seasonings as needed.
Step 3: Cover the dip and refrigerate for at least 4 hours, preferably 8 or more, to allow flavors to meld. Serve chilled with tortilla chips.

Tips & Variations

For less heat, remove the seeds and membranes from the jalapeños before blending.
Substitute Greek yogurt for sour cream to lighten the dip without sacrificing creaminess.
Add a squeeze of fresh lime juice for a bright, citrusy twist.
Use a mild salsa verde if you prefer a gentler flavor profile.

Storage

Store the dip in an airtight container in the refrigerator for up to 4 days. Stir before serving, and enjoy chilled. This dip does not freeze well, as the texture may separate upon thawing.

How to Serve

A creamy light green dip fills a small, round red pot with two handles. The dip’s smooth surface has tiny green specks, showing herbs or spices mixed inside. The pot sits on a white cloth placed on a white marbled surface. To the right, a large white bowl holds pale yellowish tortilla chips, some standing upright. One chip lays near the pot on the white cloth. In the background to the left, there are some fresh green jalapeños and leaves slightly out of focus. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip actually tastes better after sitting refrigerated for several hours as the flavors develop fully.

How spicy is this dip?

The heat level depends on your jalapeños. Removing seeds reduces spice, but overall it’s moderately spicy with a creamy balance.