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Creamy Garlic Mushroom Chicken Thighs Recipe

Creamy Garlic Mushroom Chicken Thighs Recipe
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★★★★★

5.1 from 5 reviews

This Creamy Garlic Mushroom Chicken Thighs recipe features tender, bone-in chicken thighs seared to crispy perfection and simmered in a luscious, velvety garlic mushroom cream sauce. It’s a comforting and flavorful dish perfect for a weeknight dinner or special occasion.

Ingredients

Scale

Chicken

  • 4 bone-in, skin-on chicken thighs
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil

Sauce & Vegetables

  • 8 oz fresh cremini or button mushrooms, diced
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 3/4 cup heavy cream
  • 2 tablespoons fresh parsley or thyme, chopped (plus extra for garnish)
  • Additional salt and pepper, to taste

Instructions

  1. Prepare and Season the Chicken: Pat the chicken thighs dry with paper towels to ensure the skin crisps up nicely during cooking. Season both sides generously with salt and pepper to taste.
  2. Sear the Chicken Thighs: Heat the butter and olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 5-7 minutes until the skin turns golden brown and crispy. Flip the thighs and cook the other side for 2-3 minutes briefly. Remove the chicken from the pan and set aside.
  3. Sauté the Garlic and Mushrooms: In the same skillet, add the diced mushrooms and minced garlic. Cook for 4-5 minutes until the mushrooms release their moisture, begin to brown, and the garlic becomes fragrant.
  4. Build the Creamy Sauce: Pour in the chicken broth, scraping the bottom of the pan with a wooden spoon to collect any browned bits. Allow the broth to reduce slightly, then stir in the heavy cream. Let the sauce simmer gently until it thickens and becomes velvety.
  5. Return Chicken to the Pan and Finish Cooking: Nestle the chicken thighs back into the creamy mushroom sauce. Lower the heat to low, cover the skillet, and cook for 10-12 minutes until the chicken is fully cooked through and tender, allowing the sauce to infuse the flavors.
  6. Garnish and Serve: Sprinkle the chopped fresh parsley or thyme over the top before serving to add a fresh and vibrant flavor. Serve the dish directly from the skillet for a rustic and comforting presentation.

Notes

  • Patting the chicken dry is crucial for crispy skin; moisture will steam the skin instead of crisping it.
  • If you prefer a thicker sauce, reduce the cream slightly longer or add a small slurry of cornstarch and water.
  • Use fresh herbs for garnish to brighten the dish, but dried thyme or parsley can be substituted if fresh is unavailable.
  • Bone-in, skin-on thighs offer the best flavor and juiciness; boneless can be used but will yield slightly different texture.
  • Adjust seasoning at the end to ensure the sauce is perfectly balanced.

Nutrition

Keywords: garlic mushroom chicken, creamy chicken thighs, skillet chicken recipe, easy dinner, comfort food, garlic cream sauce

Find it online: https://trendytasterecipes.com/creamy-garlic-mushroom-chicken-thighs-recipe/