Creamy Cornbread with a Moist and Fluffy Texture Recipe
This easy Jiffy Cornbread Mix recipe elevates classic cornbread by adding sour cream or Greek yogurt for moisture and a tender crumb. Combining simple pantry staples with a few additional ingredients, this quick and delicious cornbread is perfect as a side for any meal. It bakes up golden brown with a slightly crisp crust and a moist, fluffy interior, making it a family favorite all year round.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 9 servings (about 3x3 inch squares) 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 2 (8.5 oz) boxes Jiffy Corn Muffin Mix
- ¼ cup sugar or sweetener
Wet Ingredients
- 2 eggs
- ½ cup milk (any type; whole milk recommended)
- 1 cup sour cream or plain Greek yogurt
- ¼ cup melted unsalted butter (measured solid, plus extra for greasing)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 400°F (205°C). Grease an 8×8-inch baking dish or a 10-inch cast iron skillet with about ½ tablespoon of butter to prevent sticking.
- Mix Dry Ingredients: In a large bowl, whisk together the Jiffy Corn Muffin Mix and sugar or chosen sweetener to evenly distribute the dry components.
- Add Wet Ingredients: Crack the eggs into the bowl, pour in the milk, sour cream (or Greek yogurt), and melted butter. Stir gently to combine with the dry mix until just incorporated. It’s important not to overmix; a few lumps are fine to keep the cornbread tender and avoid cracks forming on top.
- Pour and Bake: Transfer the batter to the prepared baking dish or skillet, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the cornbread turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cornbread to cool completely in the pan before slicing. This helps it set and makes slicing easier without crumbling.
Notes
- Using sour cream or Greek yogurt adds moisture and a slight tang, enhancing flavor and texture.
- Do not overmix the batter to avoid a tough texture and cracked crust.
- Butter the pan well to ensure easy release and add a subtle buttery crust.
- To keep cornbread moist, store leftovers wrapped tightly at room temperature or refrigerate for longer shelf life.
- Can be customized with add-ins like corn kernels, jalapeños, or shredded cheese if desired.
Keywords: Jiffy Cornbread Mix, Easy Cornbread, Sour Cream Cornbread, Quick Cornbread Recipe, Moist Cornbread
