Creamy Coffee Chia Pudding Recipe
This creamy coffee chia pudding is a delightful no-cook breakfast or snack option combining the rich flavors of brewed coffee and creamy almond milk with the nutritious texture of chia seeds. Naturally sweetened with maple syrup and enhanced with a hint of vanilla and cinnamon, this pudding offers a refreshing and energizing start to your day or a perfect afternoon treat. Topped with decadent dark chocolate shavings or cacao nibs, it’s both indulgent and wholesome.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Liquid Base
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons brewed coffee (strong, cooled)
Chia Pudding Mix
- 3 tablespoons chia seeds
- 1 tablespoon maple syrup or honey
- ½ teaspoon vanilla extract
- Pinch of cinnamon (optional)
Toppings
- Dark chocolate shavings or cacao nibs for topping
Instructions
- Mix the liquids and flavorings: In a medium-sized bowl, whisk together the unsweetened almond milk, brewed coffee, maple syrup, vanilla extract, and a pinch of cinnamon until all ingredients are well combined, creating a smooth and fragrant mixture.
- Add chia seeds: Slowly stir in the chia seeds while whisking continuously for about a minute to help prevent clumping and ensure the seeds are evenly distributed throughout the liquid.
- Refrigerate to thicken: Cover the bowl and place it in the refrigerator for at least 2 hours, preferably overnight, allowing the chia seeds to absorb the liquid and thicken into a creamy, pudding-like consistency.
- Serve and garnish: When ready to eat, stir the pudding gently to even out the texture. Spoon it into serving glasses or jars and garnish with a dollop of yogurt (optional), a sprinkle of dark chocolate shavings or cacao nibs, and a few coffee beans if desired for an elegant presentation. Enjoy chilled.
Notes
- You can substitute almond milk with any plant-based or regular milk according to preference.
- Adjust the sweetness by varying the amount of maple syrup or honey to taste.
- For a stronger coffee flavor, increase the brewed coffee quantity, but be mindful of the liquid balance.
- Overnight refrigeration enhances flavor blending and thickening, but minimum 2 hours is sufficient for serving.
- Top with fresh fruit or nuts for added texture and nutrition if desired.
Keywords: chia pudding, coffee chia pudding, healthy breakfast, no cook pudding, vegan dessert, almond milk pudding
